Reshmi Kebab
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Author nikitha85 Yield No Value
Published Sep 5, 2007 Cooking Time 1 hour
Recipe Type Non Veg-Main Preparation Time 30 min
Ingredient Chicken Standing Time 1 hour

Recipe of Reshmi Kebab

Ingredient Name Quantity Unit
Chicken Mince 1000 Grams
Eggs 2 Numbers
Cumin Powder 1 Tablespoons
Yellow Chilli Powder 1 Teaspoons
White Pepper 1 Teaspoons
Groundnut Oil 4 Teaspoons
Cashewnuts 1/3 Cup
Ginger 3 Tablespoons
Onions 2 Tablespoons
Coriander 1/3 Cup
Garam Masala 1 Teaspoons
Butter For Basting To Taste
Salt To Taste


  1. Break eggs in a bowl & whisk them.
  2. Pound the cashewnuts with a pestle.
  3. Clean & wash the coriander.
  4. Peel wash & finely chop the ginger & onions.
  5. Add the whisked eggs, cumin, yellow chillies, white pepper, salt & oil to the chicken mince. Keep aside for 15 min.
  6. Pre-heat the oven to 300 degrees F (fahrenheit). Add the cashewnuts, chopped onions, ginger & coriander & garam masala. Mix well.
  7. Divide into 8 equal balls. Using a wet hand, spread the balls by pressing each along the length of the skewers 2" apart & making each kebab 5" long.
  8. Roast in the oven for 6 mins, basting once. (Time may vary from oven to oven.) Remove from the oven & serve hot with green chutney.
Posted Sep 5, 2007

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