This dish is pretty tasty good recipe. Bitter gourd is a vegetable known for its nutritio...

A delicious, yummy and mouth-watering soft Fruit cake dunked with luscious candied fruits...

Quick and easy to make, these pancakes are scrumptious as a main course, side dish or bru...

Malpua is a popular North-Indian cuisine made at special occasions and festivals. This yu...

A basic french toast with an appealing topping of pomegranate and strawberry sauce makes ...

An unique variation to the typical halwa recipe,Phool makhani halwa is prepared from roas...

Sweet Poli Recipe, Gura Gur Meetha , How To Make Sweet Poli Recipe

Name: SWEET POLI
Prep time: 5 min
Cook time: 20 min
Total time: 20 min
Yield: 2

Sweet poli is a maharashtrian recipe of sweet flat bread. Poli is a delicious dessert prepared during important festivals.

About Recipe

Bellam Bellamu methai, Vellam inippu, Gur Misti

(10 ratings)

3 reviews so far

Prep time
5 mins

Cook time
20 mins

Total time
25 mins

Author : Vahchef
Main Ingredient : Jaggery

Servings : 2 persons
Published date : February 25, 2019

Ingredients used in SWEET POLI
• Coconut(grated) - 1 cup.
• Jaggery(grated) - 1 cup.
• Cardamom powder - 1 tea spoon.
• All purpose flour - 1 cup.
• Wheat flour - 1/2 cup.
• Salt - pinch.
• Oil - 1 tablespoon.
• Ghee - 2 tablespoons.
Method:
Heat the pan and add coconut, jaggery and cook it until the jaggery melts. Add cardamom powder to make the round balls and keep aside. Take a bowl and add all purpose flour, wheat flour, salt, 1 tbs oil and mix thoroughly to make a soft dough and apply oil and rest it for 5 minutes. Take the small dumpling of the dough and make the small poori using hand on the oil applied polythene sheet. Stuff the poori with the coconut jaggery stuffing mixture and close the edges and press it again on the polythene sheet. Heat the tawa and cook the poli on both sides using ghee. Now the sweet poli is ready to serve.