Dahi Bhendi is typical Rajasthani dish, spiced okra cooked in a tangy yogurt sauce. The d...

Eggplant and sesame seeds is a wonderful dish made with small eggplant, stir-fried with d...

A very tasty chammandi podi which will go very good, This chutney podi prepared with pean...

Mutton with aloo is a remarkable Bengali dish, mildly spiced and flavorful. Steaming hot ...

Green peas and drumstick puli is a south Indian recipe and great side dish for rice. ...

Potato is one such vegetable which is liked by everyone. For many, cooking doesn’t end wi...

Mashed Gobi Recipe, How To Make Mashed Gobi Recipe

Name: MASHED GOBI
Prep time: 5 min
Cook time: 7 min
Total time: 7 min
Yield: 4

Mashed gobi is a simple to make and served with any continental dishes. This combination is perfect to try with any simple dal or sambar.

About Recipe

How to make MASHED GOBI

(89 ratings)

1 reviews so far

Prep time
5 mins

Cook time
7 mins

Total time
12 mins

Author : Vahchef
Main Ingredient : Cauliflower

Servings : 4 persons
Published date : March 09, 2019

Ingredients used in MASHED GOBI
• Boil water - 2 cups.
• Cauliflower florets - 1 cup.
• Butter - 1 pieces.
• Salt - to taste.
• White pepper powder - 1/4 tea spoon.
• Cream - 2 teaspoons.
Method:
Take a pan boil water in a pan and add cauliflower florets and boil for 3 minutes. Transfer florets to mixie jar, later blend into a slightly smooth paste. Heat butter in a pan, a paste of cauliflower, salt, white pepper powder and saute it. Add cream and mix nicely and switch off the flame. Mashed gobi is ready to serve with any continental dishes.