Egg And Dill Leaves Salad

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103 Ratings
1 Reviews
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Recipe By Vahchef
15 m
4 servings
155.4 Cals

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Egg And Dill Leaves Salad Recipe, Anda Sabji, How To Make Egg And Dill Leaves Salad Recipe

Name: EGG AND DILL LEAVES SALAD
Prep time: 5 min
Cook time: 10 min
Total time: 10 min
Yield: 4

Egg salad is a part of a tradition of salads involving protein mixed with seasonings in the form of herbs, spices, and other foods. When combined with dill leaves is a iron rich and flavourful recipe.

About Recipe

Gruddu koora, Muttai Kuzhambu, Deem torkari

How to make EGG AND DILL LEAVES SALAD

(103 ratings)

1 reviews so far

Prep time
5 mins

Cook time
10 mins

Total time
15 mins

Author : Vahchef
Main Ingredient : Egg

Servings : 4 persons
Published date : December 22, 2018

Ingredients used in EGG AND DILL LEAVES SALAD
• Olive oil - 1 tea spoon.
• Pepper crush - 1/2 tea spoon.
• Salt - to taste.
• Lime juice - 1 tea spoon.
• Mayonnaise - 1 tablespoon.
• Dill leaves - 1/2 bunch.
• Boiled egg - 1 no.
Method:
Take a bowl add olive oil, pepper powder, salt, lime juice and mix it. Add mayonnaise, dill leaves and mix nicely. Cut boiled egg into 8 pieces and arrange in serving plate and on it top pour the mayonnaise mixture. Garnish with chopped dill leaves. Now Boiled Egg Salad ready to serve.