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These Annam Vadiyalu are made in a summer season special side dish recipe made with rice. You can store them and fry them in oil throughout the year.
About Recipe
Biyyam, Pachaarisi, Atap chawal |
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Sarah Anum Posted on Tue Mar 29 2016
chudwa is really very nyc aftr fryng i sprnkl red chilli pewdr n its so crspy n yummy?
Reply 0 - RepliesMadhuri Rao Posted on Fri Apr 22 2016
Thank you so much for giving this recipe... I really loved it... It helped me a lot... Thank you maam...?
Reply 0 - Replies
Sarah Anum Posted on Tue Mar 29 2016
very nyc mam thnq fr de recpie?
Reply 0 - Replies