Rawa Paniyaram
* * * * *
[Based on 2 users]
Author sreya85 Yield No Value
Published Aug 10, 2007 Cooking Time 1 hour
Recipe Type Appetizers Preparation Time 45 Minutes
Ingredient sooji/semolina Standing Time 1 hour

Recipe of Rawa Paniyaram

Ingredient Name Quantity Unit
Rawa (Sooji) 1 Cup
All Purpose Flour 1/2 Cup
Sugar 3/4 Cup
Egg 1 Numbers
Riped Banana 1/2 Numbers
Cardamom 2 Numbers
Cooking Soda 1/4 Teaspoons
Oil To Fry


  1. Beat egg to fluffy.
  2. Now add sugar, rawa, flour, soda, powdered cardamom & mix well.

  3. Mash the banana & add to the mix. The mix should be thick like vada mix, if it is so thick you can add very little water.

  4. Leave the mix to set for atleast 20 minutes.

  5. Now heat the oil in frying pan & drop small balls of mix with a spoon

  6. Fry till it turns gloden brown & drain in a paper towel.

Posted Aug 10, 2007

You need to be logged in to add comments.

Click here to login into your account.


Jayashree Dubey Apr 11, 2010

I want to know whether this particular can be cooked using paniyaram plate(meant for cooking paiyaram)

aparna Nov 6, 2009
thanx chef it turned so well ... very delicious stuff. my kids loved it

See All Comments