|Recipe Type||Desserts/Sweets||Preparation Time|
Ras Malai or Rosh malai (Bengal sweet dessert originating in India). Is served after a meal. The name Ras Malai comes from two parts in Hindi: "Ras" meaning "juice/juicy" and "Malai", meaning "cream".Ras Malai consists of sugary white, cream or yellow coloured balls (or flattened balls) of paneer soaked in malai (clotted cream) flavoured with cardamom.
Recipe of Rasmalai
|Blanched Almonds, Thinly Cut Into Slivers||5-6||Numbers|
|Green Cardamom Seed Powder Or A Little Rose Essence||1||Teaspoons|
|Sugar For Rabadi||4||Tablespoons|
|Milk For Making ?rabri?||1000||ml|
|Soft Paneer Made From Milk||1000||ml|
- Make paneer as instructed, hang in muslin for 1 hour, but do not press it.
- Boil water and 1 cup of sugar and 6 cups of water in a deep vessel until it boils vigoruslyKnead paneer until very smoothwith in the cloth . Make into walnut sized balls, flattening them a little, like a ‘peda’ or a small burger.
- add to boiling warter/sugar water.and boil at high flame and the rasgullas will be ready in 10 min
- Remove and let it sit in some of same syrup till it cools down sqeeze out the water and soak in rabadi.serve garnished with flakes of almonds.