Rasgulla
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[Based on 11 users]
Author nageswararao.sand Yield No Value
Published Aug 10, 2007 Cooking Time 1 hour
Recipe Type Desserts/Sweets Preparation Time 55 Minutes
Ingredient Milk Standing Time 1 hour

Recipe of Rasgulla

Ingredient Name Quantity Unit
Cream Milk 4 Cup
Refined Flour (maida) 1 Teaspoons
Sugar 1 Cup
Water 2 Cup
Rose Water 1 Teaspoons
Lemons Juice 2 Numbers

Directions

Heat the milk to boiling point and add lime juice for curdling. When milk is completely curdled, pour into a muslin cloth and allow to drain.
When almost dry, press the cloth with a weight and leave to drain further.
Once the solid chenna (paneer) has been formed, add flour and knead to a soft dough. Make small balls from the dough.
Boil sugar and water for 5 minutes to make a syrup and carefully drop balls into the syrup. Cook the balls gently in the syrup for 15 minutes.
Cool and add rose water. Serve chilled with the Syrup.

Posted Aug 10, 2007

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5 Comments

hamsini chintapalli Dec 15, 2012
just now i made the rasgullas they turned great ....... really mouth watering. but i add cardamom instead of rose water. it tastes really good. actually i followed the video of rasamalai for making these rasgulla.

mona Dec 13, 2012
Hello Sanjay ji,
whenever I have to make some new dish I always prefer watching your recipes first, but I think its much easier to make rosogollas in a pressure cooker, after making the balls out of the chena, I prepare the syrup in a cooker ofcourse without the lid, then I drop the balls of chena into the boiling syrup and close the lid and leave the gas on high till full pressure is formed but not allowing the wistle to come, then i shift the cooker to the smaller burner of the gas and keep it on a sim flame for 10 mints and remove from gas and allow the cooker to release the presuure on its own, and when i open it after this i get perfect rasogollas.
regards
mona

Shakti Prabha Sahoo Sep 29, 2010
How to make Rosgulla

khushbu Apr 6, 2010
hi! i made rasgullas as u described in recipe, it came out with gud size n soft later or after refrigerated it was hard can u plz tell me wht to do??????/

kalyani Jan 26, 2010
It was an excellent recipe came out really well.

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