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[Based on 6 users]
Author victory853 Yield No Value
Published Aug 10, 2007 Cooking Time 1 hour
Recipe Type Veg-Main Preparation Time 30 Minutes
Ingredient Dall Standing Time 1 hour

Recipe of Rasam

Ingredient Name Quantity Unit
Tamarind Pulp 1/4 Teaspoons
Turmeric Powder 1/4 Teaspoons
Rasam Powder 1/2 Teaspoons
Medium Sized Tomato Chopped 1 Numbers
Fenugreek Seeds Pinch
Pepper 3/4 Teaspoons
Cumin Seeds 1 Teaspoons
Urd Dal 1 Teaspoons
Cloves Of Garlic 2 Numbers
Salt To Taste


Heat little ghee and splutter mustard.
Then add red dry chillies , tomatoes, garlic cloves and a little water.
Allow the tomatoes to cook.
Roast together urd dal , cumin seeds , pepper corns and fenugreek seeds in a pan.Grind together all those in a coffee grinder.
Once the tomatoes are cooked add about a cup more of water .Add the rasam powder , turmeric , salt, tamarind and the ground masala.Simmer it again for a few minutes.
Serve Rasam with rice.
Posted Aug 10, 2007

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V Ranna Jan 13, 2013
This is great recipe, but you forgot to put the red chillies in the ingredients list

lakshmi Dec 10, 2011
very fantastic and easy process

Shobha May 6, 2010
My Daughter like Rasam very much.... but I am a Rajasthani.... could not make it any time unless I saw this receipe on Vahre vah... thanks

Rajesh Dhuddu Feb 6, 2010

I tried this recipe and made fantastic rasam.Thanks a lot for explaining it in simple terms...i am becoming a cooking pro, bro!!

Sophia Jan 17, 2008
Hi ..
This is really such a delicious recipe I have ever came across. Mu husband loves this Rasam and I always prefer this one rather than many older versions.
Tnx fr sharing such a delicious recipe.

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