|Published||August 10, 2007||Cooking Time||1 hour|
|Is Veg||Preparation Time||30 mins|
|Main Ingredient||Dall||Standing Time||mins|
|Rasam is a type of thin and spicy lentil soup which is an integral part of any South Indian meal but is different from the popular sambhar.There are many version of rasam, some are made with lentil and some are made without using any lentil ,taste almost like a spicy tomato or vegetable broth|
Recipe of Rasam
|medium sized tomato chopped||1||Numbers|
|cloves of garlic||2||Numbers|
Heat little ghee and splutter mustard.
Then add red dry chillies , tomatoes, garlic cloves and a little water.
Allow the tomatoes to cook.
Roast together urd dal , cumin seeds , pepper corns and fenugreek seeds in a pan.Grind together all those in a coffee grinder.
Once the tomatoes are cooked add about a cup more of water .Add the rasam powder , turmeric , salt, tamarind and the ground masala.Simmer it again for a few minutes.
Serve Rasam with rice.