Heat little ghee and splutter mustard. Then add red dry chillies , tomatoes, garlic cloves and a little water. Allow the tomatoes to cook. Roast together urd dal , cumin seeds , pepper corns and fenugreek seeds in a pan.Grind together all those in a coffee grinder. Once the tomatoes are cooked add about a cup more of water .Add the rasam powder , turmeric , salt, tamarind and the ground masala.Simmer it again for a few minutes. Serve Rasam with rice.
This is great recipe, but you forgot to put the red chillies in the ingredients list
lakshmi
•
Dec 10, 2011
very fantastic and easy process
Shobha
•
May 6, 2010
My Daughter like Rasam very much.... but I am a Rajasthani.... could not make it any time unless I saw this receipe on Vahre vah... thanks
Rajesh Dhuddu
•
Feb 6, 2010
Hi
I tried this recipe and made fantastic rasam.Thanks a lot for explaining it in simple terms...i am becoming a cooking pro, bro!!
Sophia
•
Jan 17, 2008
Hi ..
This is really such a delicious recipe I have ever came across. Mu husband loves this Rasam and I always prefer this one rather than many older versions.
Tnx fr sharing such a delicious recipe.
cheers..
Sophia.
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5 Comments
I tried this recipe and made fantastic rasam.Thanks a lot for explaining it in simple terms...i am becoming a cooking pro, bro!!
This is really such a delicious recipe I have ever came across. Mu husband loves this Rasam and I always prefer this one rather than many older versions.
Tnx fr sharing such a delicious recipe.
cheers..
Sophia.