Rasam is a type of thin and spicy lentil soup which is an integral part of any South Indian meal but is different from the popular sambhar.There are many version of rasam, some are made with lentil and some are made without using any lentil ,taste almost like a spicy tomato or vegetable broth
Recipe of Rasam
Ingredient Name
Quantity
Unit
tamarind pulp
1/4
Teaspoons
turmeric powder
1/4
Teaspoons
rasam powder
1/2
Teaspoons
medium sized tomato chopped
1
Numbers
fenugreek seeds
Pinch
pepper
3/4
Teaspoons
cumin seeds
1
Teaspoons
urd dal
1
Teaspoons
cloves of garlic
2
Numbers
salt
To Taste
Directions
Heat little ghee and splutter mustard. Then add red dry chillies , tomatoes, garlic cloves and a little water. Allow the tomatoes to cook. Roast together urd dal , cumin seeds , pepper corns and fenugreek seeds in a pan.Grind together all those in a coffee grinder. Once the tomatoes are cooked add about a cup more of water .Add the rasam powder , turmeric , salt, tamarind and the ground masala.Simmer it again for a few minutes. Serve Rasam with rice.
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