Vahchef with Indian food videos inspires home cooks with new recipes every day.
Vahchef with Indian food videos inspires home cooks with new recipes every day.
Prep time : 5 mins
Cook time : 10 mins
Total time : 10 mins
Author :Vahchef
Main Ingredient : Curd/Yogurt
(33 ratings)
45 reviews so far
Servings : 2 persons
Published date : January 30, 2019
| • Green chillies - 10 grams. | |
| • Coriander leaves - 1 springs. | |
| • Tomato - 10 grams. | |
| • Onion - 10 grams. | |
| • Curd - 2 cup. | |
| • Salt - 1 pinch. |
Whisk the curd to a fine consistency. Add all the ingredients and mix well and serve.
This simple Indian pickle chutney with combination of curd and onions. It's a raita kind ...
Sweet tomato chutney is one of the best Indian relishes. This chutney recipe is made in t...
Brinjal Chutney is a South Indian style without tomatoes is just another fantastic accomp...
Aubergine and kasoori methi combination goes very well with most of the rustic indian bre...
Sweet chili garlic sauce is an integral part of every diet. but we are not going to cook ...
This simple but delicious dish of pickled jalapenos with vegetables. Especially used whe...
Raita is an Indian garnish which acts as a cooling flavor to the the
spicy dishes that mollifies the chili in the curry and refreshes the
palates. It is made by blending thick yoghurt with various fresh fruits,
vegetables and spices.
|
About Recipe
|
|||||||||||||||||||||||||||||
|
|||||||||||||||||||||||||||||
Duske Maiden Posted on Tue Jan 01 2008
i was watching your vid on making curd-yogurt and posting a response has been disabled. just wanted to say a formaer employer of mine from lebenon had taught me to make super thick fab yogurt- gal whole milk, quart heavy cream. makign this i have onl
Reply 0 - Replies
Duske Maiden Posted on Fri Dec 05 2008
boy i must have been tired or in a major hurry when i wrote these, tons of typos! lol
Reply 0 - Replies
crystal0087 Posted on Fri Dec 12 2008
i do. its the only way i eat it. its tangy and perfect that way..
Reply 0 - Replies
fauxfax Posted on Sat Feb 07 2009
A very straightforward and simple video. Very useful. Thank you.
Reply 0 - Replies
irfand4 Posted on Fri Feb 05 2010
Thanks a lot. What is the recipe for Boondi raita please?
Reply 0 - Replies
Fritz Joseph Posted on Sat May 01 2010
I'm so hooked on indian cuisine.The spices has a lot of medicinal benefits
Reply 0 - Replies
Ben Mayhew Posted on Sun Oct 24 2010
Looks great with the carrot in it.Many thanks for that idea.
Reply 0 - Replies
Easy recipes
Healthy Recipes
Dessert Recipes
Mutton and Lamb 
Indian Bread Recipes
Dal Recipes
Chutney and Pickles 
Indo-Chinese Recipes
Snacks and Appetizers
Low Fat Recipes
Chaat Recipes
Biryani and Rice 
Curry Recipes
Indian Sweet Recipes
Egg Recipes
Paneer Recipes
Chicken Recipes
Indian tiffins
Egg less Recipes
Soups and Salads
Indian Sea Food
Manchurian Recipes
Indian Drinks Recipes
Dinner Recipes
Duske Maiden Posted on Tue Jan 01 2008
about 20 years ago i came across the Time Life book on india/pakastan published 1965. there was a recipe for a carrot, raisin, cashew raita which was a bit spicey. i lost this. do you by chance have one? i can make one up myself however i was wonde
Reply 0 - Replies