Ragi roti My Recipebox:




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Author Sirisha Servings 0 persons
Published February 07, 2008 Cooking Time 1 hour
Main Ingredient Flour Preparation Time mins

Description

Recipe of Ragi roti

Ingredient Name Quantity Unit
Salt   To Taste
Yogurt/curd  2 Tablespoons
Jeera  1 Teaspoons
Chopped coriander leaves  1/2 small Cup
Chopped onions  1 small Cup
Grated carrot  1 small Cup
Ragi flour  200 Grams
Hot water  
Chopped green chillies  2

Directions
Grate carrot, chop onions, coriander and green chillies and keep aside. Take ragi flour in a bowl and add all the cut ingredients and curd. Add salt and mix them. Add hot water to the mixture and make dough. Take a clean, wet cotton cloth (big kerchief size). Divide dough into small equal portions. Take each ball and spread it like chapathi with your fingers on the cotton cloth. Take a pan, and fry these rotis. Add oil and fry them on both the sides llike chapathis. Serve hot with palli chutney or dal.
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