Ragi Malt - Ambali





Author Vahchef Servings 0 persons
Published May 18, 2009 Cooking Time 1 hour
Main Ingredient Other Preparation Time mins

Description

Recipe of Ragi Malt - Ambali

Ingredient Name Quantity Unit
dry fruits  1/2 Cup
milk  1/2 Cup
salt   Pinch
water  3 Cup
sugar or jaggari  as need
Ragi  1 Cup

Directions
  1. Take a bowl mix ragi flour in some water to avoide lumps formation and keep it a side.Take a pan add water get to boil then add the mixed ragi flour to it and keep mixing and cook for 5 -8 min.
  2. once it done take a bowl add some butter milk or curd,salt and cooked ragi mixture mix well and serve.another method take a bowl add some milk,dry fruits sugar or jaggari and ragi mixture mix well and serve.
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