Ragi Malt - Ambali
|Published||May 18, 2009||Cooking Time||1 hour|
|Recipe Type||Soups/Salads||Preparation Time||30 min|
|Ingredient||Other||Standing Time||1 hour|
Description: Ragi (Finger millet or Ragulu) malt is delicious and healthy rejuvenating Indian beverage popularly called as Ragi malt or ragi ganji.
Recipe of Ragi Malt - Ambali
|Sugar Or Jaggari||as need|
- Take a bowl mix ragi flour in some water to avoide lumps formation and keep it a side.Take a pan add water get to boil then add the mixed ragi flour to it and keep mixing and cook for 5 -8 min.
- once it done take a bowl add some butter milk or curd,salt and cooked ragi mixture mix well and serve.another method take a bowl add some milk,dry fruits sugar or jaggari and ragi mixture mix well and serve.
Posted May 18, 2009