Punjabi Lassi My Recipebox:

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Author Vahchef Servings 0 persons
Published August 22, 2007 Cooking Time (mins)
Main Ingredient Curd/yogurt Preparation Time mins


Recipe of Punjabi Lassi

Ingredient Name Quantity Unit
ice cubes  100 Grams
cream  50 Grams
yogurt  500 Grams
sugar  150 Grams
ruafza  1 Teaspoons
rose essence  3 Pinch

  1. Mix yogurt, ice cubes, sugar in a vessel and blend to a fine paste.
  2. In a tall glass, add 1 tsp ruafza, the above yogurt mix, sprinkle rose essence and chill it.
  3. Serve with cream on it.
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