pumkin curry.(yeriseeri in kerala) My Recipebox:

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Author ben.swapna Servings 0 persons
Published December 07, 2008 Cooking Time (mins) 30
Main Ingredient Pumpkin Preparation Time 45 mins


Recipe of pumkin curry.(yeriseeri in kerala)

Ingredient Name Quantity Unit
curry leaves   Leaf
oumin powder  half tea sp
garlic  quater Clove
salt  to taste
termeric powder  half tea sp
gteen chilly  three Numbers
chilly powder  tea spoon
coconut  half Cup
chenna dal  one cup Cup
pumpkin  1 coconut size Small
kaduku(i dont remember the english name0  two Tea spoon
oil  two table spoon
red chilly   two Numbers

sock the chenna dal amp; over night in the salty water.(2 tspsalt).put it inthe pressure cooker with little saltamp; turmeric powder.afer 3 visill.open it amp; put chilly powder ,pumpkin pc 2 inch size(.remove the skin)after 2 visill,put the grienter mix.(coconut,cumin powder,garlic little water),green chilly,after 7 mins( dont close,low flame)off it take another panput half sp oil put 3 tsp coconut fry till light brown then put the curry amp; mix sloly.take pan put some oil put kaduku,ural dal,red chilly,curry leaves.take the curry in the glass bowl.put this it in the the top of curry mix.
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