Puliyogare
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[Based on 3 users]
Author sreya85 Yield No Value
Published Sep 16, 2007 Cooking Time 1 hour
Recipe Type Rices Preparation Time 30 min
Ingredient Rice Standing Time 1 hour
Description: Puliyogare - Tamarind Rice

Recipe of Puliyogare

Ingredient Name Quantity Unit
Tamarind Juice 1 Cup
Salt To Taste
Sugar 1 Tablespoons
Cooked White Rice 2 Cup
Coriander Seeds 4 Teaspoons
Mustard Seeds 2 Teaspoons
Cumin Seeds 2 Teaspoons
Seasme Seeds 4 Teaspoons
Grated Coconut 1 Cup
Hing 1 Teaspoons
Urad Dal 2 Teaspoons
Channa Dal 1 Teaspoons
Jaggery Small 1 Piece
Red Chillies 5 Numbers
Oil 1/2 Cup
Few Curry Leaves To Taste

Directions

•Roast 1 tsp mustard seeds, cumin seeds, 2 tsp sesame seeds, ½ tsp channa dal, 1 tsp urad dal one by one. •Grind it to make a fine powder. •Roast the coconut. •Mix the roasted coconut and powder. •Heat oil and add mustard seeds, sesame seeds, red chillies, urad dal and chana dal. •Add the tamarind juice and jaggery. •Mix salt and allow it to boil. •Add the powdered masala and boil till it turns thick. •Mix it with the cooked rice. •Serve hot.
Posted Sep 16, 2007

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3 Comments

Dr Raghavendra Jun 16, 2009
Add curry leaves and red chillies it will taste much better...

Sudha May 25, 2009
This is the easiest, quickest and most delicious recipe for puliyogare that I come across in years. I have made this multiple times for a lot of people and they love it! Thank you for the recipe!!!

Add groundnuts to this and it tastes even better!

suma Apr 10, 2009
very good, easy

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