•Roast 1 tsp mustard seeds, cumin seeds, 2 tsp sesame seeds, ½ tsp channa dal, 1 tsp urad dal one by one. •Grind it to make a fine powder. •Roast the coconut. •Mix the roasted coconut and powder. •Heat oil and add mustard seeds, sesame seeds, red chillies, urad dal and chana dal. •Add the tamarind juice and jaggery. •Mix salt and allow it to boil. •Add the powdered masala and boil till it turns thick. •Mix it with the cooked rice. •Serve hot.
Add curry leaves and red chillies it will taste much better...
Sudha
•
May 25, 2009
This is the easiest, quickest and most delicious recipe for puliyogare that I come across in years. I have made this multiple times for a lot of people and they love it! Thank you for the recipe!!!
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3 Comments
Add groundnuts to this and it tastes even better!