In a bowl melt 4grms of butter.In another bowl add flour, salt, lime juice or vinegar, melted butter, water and kneed the dough.roll the dough in square shape and add the rest of the butter and seal it spread the dough and sprinkle flour and fould 3 times and keep in the fridge for 10min repeat the same 6 times and in the finial roll the sheet evenly all the side and cut into square shape. use these sheets for egg puff or veg.
4.0 stars based on
35 reviews
Prep time: Minutes
Cook time: Minutes
Total time: 1 hour 30 min
No Value
Serving size: 1 medium slice
Calories per serving: 250
Fat per serving: 12g
Ingredients:
Thinly-sliced apples:
6 cupsWhite sugar:
3/4 cup
Directions:
Puff pastry is like a pie crust that raises high with no leavening.
There are four main ingredients in puff pastry which includes the:
flour, butter, salt, and water.
Recipe of puff pastry
Ingredient Name
Quantity
Unit
Water
110
ml
Vinegar
4
Drops
Salt
1
Pinch
Butter
220
Grams
Maida/allpurpose Flour
220
Grams
Directions
In a bowl melt 4grms of butter.In another bowl add flour, salt, lime juice or vinegar, melted butter, water and kneed the dough.roll the dough in square shape and add the rest of the butter and seal it spread the dough and sprinkle flour and fould 3 times and keep in the fridge for 10min repeat the same 6 times and in the finial roll the sheet evenly all the side and cut into square shape. use these sheets for egg puff or veg.
hii...thank you very much for this recipe...it was very easy to follow the recipe...please tell what is the life of this pastry sheet ,if freezed....for how many days can i keep it freezed and use
abhay
•
Jun 17, 2012
Thanks a lot for the demonstration video for the puff pastry. I followed you at every single step and the puff came out superb.. it really made my day... the only thing that i modified as i was making it was the metal tray that i was using.. i was using a ice-tray to roll the dough on. By using the flat ice-tray (with ice inside) i had to care less for the butter to melt.. nevertheless.. its my advice to other people to see if they can also use the ice-tray.. it will ease out the making more... once again thanks a lot for this amazing platform..
Ruth
•
Mar 17, 2012
I love the recipie but would like it if someone could put it into cups for us who do not use grams, ml, for measurments. Thank you
Z
•
Feb 9, 2012
Thank you so much Chef! I followed your recipe and was able to make awesome puffs! This was something I never thought I would be able to make at home and now I can-all thanks to the clear instructions and video!
Thank you!
Chanie
•
Jan 23, 2012
my dough looks like it has too much margarine? what should i do?
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5 Comments
Thank you!