puff pastry
| Author | vahchef | Yield | No Value |
|---|---|---|---|
| Published | May 1, 2008 | Cooking Time | 1 hour |
| Recipe Type | Appetizers | Preparation Time | 30 min |
| Ingredient | Flour | Standing Time | 1 hour |
Description:
Puff pastry is like a pie crust that raises high with no leavening.
There are four main ingredients in puff pastry which includes the:
flour, butter, salt, and water.
Recipe of puff pastry
| Ingredient Name | Quantity | Unit |
|---|---|---|
| Water | 110 | ml |
| Vinegar | 4 | Drops |
| Salt | 1 | Pinch |
| Butter | 220 | Grams |
| Maida/allpurpose Flour | 220 | Grams |
Directions
- In a bowl melt 4grms of butter.In another bowl add flour, salt, lime juice or vinegar, melted butter, water and kneed the dough.roll the dough in square shape and add the rest of the butter and seal it spread the dough and sprinkle flour and fould 3 times and keep in the fridge for 10min repeat the same 6 times and in the finial roll the sheet evenly all the side and cut into square shape. use these sheets for egg puff or veg.
Posted May 1, 2008
You need to be logged in to add comments.
Click here to login into your account.
5 Comments
Thank you!