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basic dough for puff pastry

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Author Vahchef Servings 0 persons
Published May 01, 2008 Cooking Time (mins)
Main Ingredient Flour Preparation Time mins

basic dough for puff pastry

Recipe of puff pastry

Ingredient Name Quantity Unit
water  110 ml
vinegar  4 Drops
salt  1 Pinch
butter  220 Grams
maida/allpurpose flour  220 Grams

  1. In a bowl melt 4grms of butter.In another bowl add flour, salt, lime juice or vinegar, melted butter, water and kneed the dough.roll the dough in square shape and add the rest of the butter and seal it spread the dough and sprinkle flour and fould 3 times and keep in the fridge for 10min repeat the same 6 times and in the finial roll the sheet evenly all the side and cut into square shape.use these sheets for egg puff or veg.
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