pudina pulao
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[Based on 1 users]
Author srivi_100 Yield No Value
Published Nov 10, 2008 Cooking Time 15 Minutes
Recipe Type Rices Preparation Time 10 Minutes
Ingredient Rice Standing Time 15 Minutes

Recipe of pudina pulao

Ingredient Name Quantity Unit
Basmati Rice 1 Cup
Onion 2 Small
Ginger Garlic Paste 1 Teaspoons
Potato 1 Big
Cumin Seeds 2 Pinch
Cloves 3 Numbers
Bay Leaf 1 Small
Cinnamon 1 Numbers
Coriander Leaves 20 Leaf
Pudina (mint Leaves) 25 Leaf
Salt 0 To Taste
Garam Masala 1 Teaspoons
Butter/oil 1 Teaspoons
Green Chillies 2 Numbers

Directions

Preparation: wash the pudina and coriander leaves (no stem) make a paste in the blender without adding water. Cut the potato into big cubes and chop the onion finely. slit the green chillies. Wash the basmati rice thoroughly and drain the water completely. Cooking: Heat the oil/butter add the cloves,cumin seeds,bay leaf and cinnamon and green chilies. Once it turns brown add the onions and poatatoes and saute for two minutes. Add turmeric powder,garam masala and a pinch of black pepper powder (optional) and saute. Add the drained basmati rice to this and saute for a minute. Add the blended pudina coriander paste and mix well. Add and one and half cups of water or a little more and 1tsp of salt (add only at this stage) . Put it in the rice cooker for 20-25 min or in a pressure cooker. Serve hot with onion or cucumber raita and some chips.
Posted Nov 10, 2008

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1 Comments

mini Oct 14, 2010
this is a very easy and nice to taste recipe..i tried it at home and it came out super well..thanks :)

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