Pudalangai Kootu Recipe Snake Gourd Kootu

Share
9 Ratings
8 Reviews
Print
Recipe By Vahchef
20 m
4 servings

Aloo Makhana Curry

Aloo makhana curry is a yummy North Indian style gravy recipe prepared using Phool makhan...

Basic Mother Gravy - Dahi Ka Salan

This is the variation of salan gravy with the addition of curd to increase the basic vers...

Moong And Paneer Tikki In Capsicum Mirchi Saag

It is a great dish in summer barbeque parties and dinner parties usually served as a snac...

Spicy Kheema Balls Curry

Spicy keema balls curry is a mutton keema recipe cooked in Indian spices which tastes am...

Dahi Bhendi

Dahi Bhendi is typical Rajasthani dish, spiced okra cooked in a tangy yogurt sauce. The d...

Dum Aloo Bhendi Masala

Aloo Bhindi is a very popular North Indian side dish. A different side dish for roti, p...

Pudalangai Kootu Recipe Snake Gourd Kootu Recipe, Chachinda Patoala Sabji, How To Make Pudalangai Kootu Recipe Snake Gourd Kootu Recipe

Name: Pudalangai Kootu recipe Snake Gourd Kootu
Prep time: 5 min
Cook time: 15 min
Total time: 15 min
Yield: 4

Snake Gourd Kootu - Pudalangai Kootu recipe. Snake Gourd with Lentils.

About Recipe

Potla Kaya koora, Podalankai Pudalai Kuzhambu, Chichinga Chin Chinga torkari

How to make Pudalangai Kootu recipe Snake Gourd Kootu

(9 ratings)

8 reviews so far

Prep time
5 mins

Cook time
15 mins

Total time
20 mins

Pudalangai Kootu recipe Snake Gourd Kootu

Author : Vahchef
Main Ingredient : Other

Servings : 4 persons
Published date : February 16, 2019

Ingredients used in Pudalangai Kootu recipe Snake Gourd Kootu
• Mustard seeds - 1/4 teaspoons.
• Coconut oil - 1 tablespoons.
• Garbanzo/ kabuli channa - 50 grams.
• Turmeric powder - 1 pinch.
• Salt - 0 to taste.
• Snake gourd - 250 grams.
• Coconut grated - 1 tablespoons.
• Pepper corns - 1 teaspoons.
• Cumin seeds - 1 teaspoons.
• Oil - 1 tablespoons.
• Tur dal - 1/2 cup.
• Chana dal - 1/2 cup.
• Cumin seeds - 1/4 teaspoons.
• Urad dal - 1 teaspoons.
• Red chilly - 4 numbers.
• Asafoetida - 1 pinch.
• Curry leaves - 2 springs.
Method:
First boil the chana daal and tur daal keep it aside. Heat oil in a pan add cumin seeds, pepper corns, grated coconut, cook this till coconut is golden in colour, let it cool down and put it in to the blender and make a paste. Heat water in a pan add snake gourd pieces, salt, turmeric put the lid on and let it cook for 5 minutes till snake gourd is tender. Add boiled garbanzo (kabuli channa), add prepared paste and boiled daal mix it well. For the temparing heat coconut oil in a pan add mustard seeds, cumin seeds, urad daal, red chilly, asafoetida, curry leaves pour the temparing on the top of kootu, mix it well.

Guest Posted on Tue Oct 01 2019

This is amazing article and very useful Website for Veg and non veg cooking recipes below link to click here Click Here To Go

Reply 0 - Replies

warmonger058 Posted on Thu Jul 18 2013

nice..simple..delicious!!!

Sujeewa Prasannaarachchi Posted on Thu Jul 18 2013

Dear Chef, This simplicity is fantastic. We need more Veg Curries future.

Neththra'sVision Posted on Thu Jul 18 2013

There are lot of vegetable curries in his channel already, you can check them too and I've made most of them. As you said I agree the simplicity is fantastic.

Sujeewa Prasannaarachchi Posted on Fri Jul 19 2013

Thank you so much Nethara.

Vani Madgal Posted on Tue Jan 06 2015

I made this last night. It turned out so delicious and yet easy to make. I will be making this often?