Chawal ke laddoo or Rice flour laddoo are sweet round balls of rice flour which are ver...

Moong dal shorba is an excellent light meal to have with loaf of bread or can just even h...

Raw tamarind rice also popularly known as pulihora or puliyodharai or chitrannam is a com...

Spinach and corn soup is a colourful soup, enriched with vitamin A and folic acid rich sp...

A typical Maharashtrian style Kurma curry combined with mixed vegetables cooked in a spic...

Sprouts Cutlet (Vadalu) is a delicious snack recipe made in a jiffy....

Wheat Flour Attu Recipe, Besan Channa No Lot Meetha , How To Make Wheat Flour Attu Recipe

Name: WHEAT FLOUR ATTU
Prep time: 10 min
Cook time: 5 min
Total time: 5 min
Yield: 2

This is a very easy and healthy dosa prepared with just 2 main ingredients chickpea flour and wheat flour.

About Recipe

Senaga Pindi Chenaga Pindi methai, Kadalamaavu inippu, Baeshun Misti

(16 ratings)

0 reviews so far

Prep time
10 mins

Cook time
5 mins

Total time
15 mins

Author : Vahchef
Main Ingredient : Wheat flour

Servings : 2 persons
Published date : February 28, 2019

Ingredients used in WHEAT FLOUR ATTU
• Wheat flour - 1 cup.
• Chickpea flour - 1/4 cup.
• Salt - to taste.
• Oil - 1 tablespoon.
Method:
Take a bowl and add wheat flour, chickpea flour, salt, water and mix it to make the dosa batter consistency. Heat the tawa and add one ladle full of batter and spread it like dosa. Cook it on both sides with little oil. *Now the wheat flour attu is ready to serve with thick mango juice.*