A simplified cabbage roll recipe, made here with ground chicken is tasty, easy. It can be...
Protein-packed side dish with a healthy combination of fenugreek leaves and eggs tastes a...
Paneer pasanda is a snack recipe where paneer is stuffed and cooked in silky sauce....
An exotic Andhra style rich celebration dish with smooth, warm and rich flavors. No onion...
Sindhi cuisine is very nutritious with a predominant use of vegetables in each and every ...
This is a wonderful Asian stir fry, the tempting mushroom baby corn masala is a mixed veg...
UlavaCharu is a traditional Andhra Rasam. Its a thick horse gram lentil soup and is generally served with fresh cream or butter and rice. In our homes we serve it as a special dish for parties and weddings.
About Recipe
|
|||||||||||||||||||||||||||||||||||||||
|
viswanath v Posted on Sat Aug 22 2015
Good dish. I have tasted this in Bangalore. It was great but red in color. what could be the reason??
Reply 0 - Replies
Sai Kiran Posted on Sat Aug 20 2022
Ulavacharu is a traditional Andhra recipe, and the explanation is good, Thank you soo much, but have you ever tried Laddu Express - Indirafoods Ulavacharu Regular and Ulavacharu Paste
Reply 0 - Replies