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Three Mixed Dal Vada

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Three Mixed Dal Vada Recipe, How To Make Three Mixed Dal Vada Recipe

Three mixed dal vada is a black eyed beans, horse gram and kidney beans. This is a snack item as well as breakfast dish.

his mixed dal vada is very good in taste and the vada is softer inside and a crispier crunch outside.One can dip them in spiced up curds and make mosaru ambode(curd masala vada) which is even very tasty. Read More..

About Recipe

How to make THREE MIXED DAL VADA

(89 ratings)
1 reviews so far
Prep time
10 mins		 Cook time
20 mins		 Total time
30 mins
THREE MIXED DAL VADA
Author : Vahchef
Main Ingredient : Daal
 Servings : 4 persons
Published date : March 16, 2019


Ingredients used in THREE MIXED DAL VADA
• Kidney beans - half cup.
• Horse gram - half cup.
• Black eyed beans - half cup.
• Water - as required.
• Dry red chillies - 4 no.
• Curry leaves - 1 springs.
• Salt - to taste.
• Ginger(finely chopped) - half tea spoon.
• Onions(finely chopped) - 1 cup.
• Rice flour - 1.5 teaspoons.
• Oil - to fry.
Method:
  • Take a pressure cooker add water, (3 dals) kidney beans, horse gram, black eyed beans and cook for 1 whistle or boil all dals separately.
  • Take a mixie jar, add boiled kidney beans, horse gram, black eyed beans, dry red chilies, curry leaves, salt and blend into a coarse paste.
  • Transfer into a bowl, add ginger, onions, rice flour and mix nicely.
  • Take small dumpling and make flat round vada using hand and deep fry in oil.
  • Once it is fried to golden brown in colour transfer into paper towel.

Now Three Mixed Dal Vada is ready to serve.





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Rakshit Dave Posted on Wed Oct 21 2015

yeah...5th viewer n first liker.. :) nice recipe mam.regards,Ritu?

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