Dal Fry is a popular Indian lentil recipe. This recipe uses toor dal, which is also known...
Instant oats dosa, a healthy and easy to make mouthwatering crepe is a perfect breakfast ...
Khol Khol Kebab is a healthy variant in kebab delicacies which tastes exceptionally good...
Urad Dal and Raw Mango Chutney is very simple and easy dish. An easy and healthy Andhra ...
Its An innovative crispy rolls ,paneer egg rolls are made from oats, crumbled paneer, and...
A perfect combo breakfast meal to start your day with a healthy juice and upma....
This is a delicious snack recipe, plantain are rich in fiber which can lower your cholesterol level. Plantain fritters have more vitamins A and C when compared to potato fritters.
About Recipe
Akupachha arati vepudu, Valaikkay varuval, Sabuja kala Bhaja |
|||||||||||||||||||||||||||||||||||||
|
Quenya Posted on Fri Jun 28 2013
aratikai bajji ante... it must be slit with onions and mirchi mixture inserted inside sprinkling peanuts and lemon,...
Reply 0 - RepliesNeththra'sVision Posted on Fri Jun 28 2013
I really like this wedding bajji, thank you so much chef Sanjay Thumma!
Reply 0 - RepliesAnTreasach Posted on Fri Jun 28 2013
Heh, sounds like you said "wedding budgies" :)
Reply 0 - RepliesLupa Killjoy Posted on Fri Jun 28 2013
I really need to stop watching your videos before I eat! Everything you cook looks so yummy.
Reply 0 - Replieshakeem0996 Posted on Sat Jun 29 2013
That's so interesting .I'm caribbean so we make tostones ,boil or grill our plantains .didn't think plantains were used in indian cuisine .My only question why scrape the skin instead of just peeling the plantains ?
Reply 0 - Replieshakeem0996 Posted on Sat Jun 29 2013
it's what most people in the US refers to as cooking banana for the rest of the world it's called plantains.
Reply 0 - RepliesValencia Cabral Posted on Tue Jul 09 2013
Dear Chef your zest for cooking is so amaaazing....if theres anyone who can love food and explain it so well its you......hats off to you...love
Reply 0 - RepliesMalini Sekhar Posted on Sat Aug 31 2013
VERY NICE OF YOU TO GIVE REASONS OF FAILURES IN COOKING KEEP GUIDING US
Reply 0 - RepliesDwarakamai Posted on Sun Apr 12 2015
In USA they serve even in all the restaraunt buffets I have had ,pretty much in most of the southindian restaraunts.?
Reply 0 - Replies
Sha nur Posted on Fri Jun 28 2013
Thank You chef...What Are u dipping the Bajjis with...before eating...?
Reply 0 - Replies