Sausage Rolls

Share
1 Ratings
4 Reviews
Print
Recipe By Vahchef
30 m
4 servings
234 Cals

Philips Air Fryer Drums Of Heaven

This easy to make snack with chicken wings is an all time favorite of most of us and air ...

Gold Coin Chicken

Bread discs topped with spicy chicken mixture sprinkled with sesame seeds and deep fried ...

Cheese Chicken Kebab With Pesto

Pesto chicken kabab is a very rich in taste pesto (basil) is equal to Indian tulsi in fla...

Chicken 65

Chicken 65 is a spicy, red, deep fried chicken chunks usually served as a bar snack, entr...

Chicken Ghee Roast Masala

Chicken Ghee Roast is a popular Mangalorean dish which uses spices and clarified butter t...

Fried Tandoori Chicken - Airfryer

Fried Tandoori Chicken is a popular Indian dish made with chicken legs marinated in a mix...

Sausage Rolls Recipe, How To Make Sausage Rolls Recipe

Name: Sausage Rolls
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 4

Sausage roll recipe is the perfect treat for any occasion. A sausage roll is a British savoury pastry snack popular in the Commonwealth of Nations and countries of the European Union.

About Recipe

How to make Sausage Rolls

(1 ratings)

4 reviews so far

Prep time
15 mins

Cook time
15 mins

Total time
30 mins

Author : Vahchef
Main Ingredient : Chicken

Servings : 4 persons
Published date : April 23, 2018

Ingredients used in Sausage Rolls
• All purpose flour - 1 cup.
• Salt - to taste.
• Butter - 1/2 cup.
• Water (to mix dough) - 1/2 cup.
• Chicken sausage - 5-6 numbers.
• Egg wash - 1-2 teaspoons.
Method:
Take a bowl, add all purpose flour, salt, butter, water and mix nicely to make a dough. If required rest if for 5-10 minutes. Roll dough into thick sheet. Apply butter and fold it like as shown in video. Cut into pieces. In each piece place the chicken sausage and apply water or egg wash or butter to edge and roll it like as shown in video. Bake it 200 degree centigrade for 15 minutes. Now the hot sausage rolls are ready to serve.