vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Rice Roti

Rice Roti
DRUMSTICK LEAF TEMPERED RICE

Drumstick Leaf Tempered Rice

Drumstick leaves combines well with steamed rice is a nice variation and healthy dish. Dr...

SPICY SALAD IN CRISPY BASKET

Spicy Salad In Crispy Basket

This is a delicious crunchy summer salad in basket....

Sarva Pindi Avakaya Kheema

Sarva Pindi Avakaya Kheema

Another breakfast delicacy from Andhra, this Sarva Pindi/Gine Pindi is rice flour flatbre...

Bitter Melon 65 Fry

Bitter Melon 65 Fry

Crispy Bitter Melon 65 fry tastes amazingly delicious and serves as the best side dish....

Khakra Style Dry Shrimps Roti

Khakra Style Dry Shrimps Roti

One bite into this roll packed with shrimp, tomatoes, spinach, spices and vegetables will...

HEALTHY PINE APPLE AND COCONUT RICE

Healthy Pine Apple And Coconut Rice

This carrabean influenced rice with coconut and pineapple preparation is a must to try fo...

Rice Roti Recipe, How To Make Rice Roti Recipe

Rice roti is one of the most popular Indian bread, made with rice flour, The traditional way of mixing the rice flour is take water in a vessel and allow boiling. Meanwhile in a bowl mix the rice flour with other chopped vegetable adding salt.

About Recipe

How to make Rice Roti

(103 ratings)
0 reviews so far
Prep time
10 mins
Cook time
10 mins
Total time
20 mins
Rice Roti
Author : Vahchef
Main Ingredient : Rice flour
Servings : 2 persons
Published date : November 10, 2016


Ingredients used in Rice Roti
• Rice flour - 2 cup.
• Butter - 1 tablespoon.
• Water - 2 cup.
• Salt - to taste.
Method:
  • Boil two cups of water with salt. To this add the rice flour - 2 cups ( Flour can be added more or less as it depends on the flour's texture, see you get a soft dough form) and stir using a spatula to a dough form. At a stage when your hands could bear the heat of the dough , divide them into small balls.
  • Roll on floured board using rice flour. Bake on hot tawa on both sides not to golden brown color.

Serve hot spreading butter on both sides with Sesame Chutney.






Cooking with images







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments


 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter