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An excellent and delicious Rajasthani vegetarian dish made with besan flour; dumplings cooked in a spicy and tangy yogurt sauce.
About Recipe
Besan Gram Flour koora, Besan Gram Flour Kuzhambu, Besan Gram Flour torkari |
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lali143 Posted on Thu Oct 04 2012
Thank u! Making it this weekend. and waiting for more Rajasthani and Gujarati recipes for future weekend plans. ;)
Reply 0 - RepliesUrsula Christiane Posted on Thu Oct 04 2012
hi vahchef, i love your videos, thank you very much. One question: is it possible to leave out the frying? will the result taste good? Thank you
Reply 0 - RepliesJuan Velez Posted on Thu Oct 04 2012
Wow. This is an interesting dish. Might make this for my vegan best friend, with slight variations.
Reply 0 - RepliesAndoy Posted on Thu Oct 04 2012
I am also vegan - the vahchef is my greatest inspiration! I like it because his dishes aren't "in purpose" vegan/vegetarian, they just happen to be so :-) All the non-vegan ingredients (joghourt) are easily replaced by their vegan varia
Reply 0 - RepliesNazia Khan Posted on Thu Oct 04 2012
It looks realy nice , i Can almost taste it . Thanks. You are so sweet
Reply 0 - RepliesTheMiramens Posted on Thu Oct 04 2012
This recipe looks so good Chef, thank you! I will be making it tomorrow. It is very economical and in these times of recession in Europe this recipe is very welcome in my home. What I like about your way of teaching us how to cook is all the tricks.
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iloveu1910 Posted on Thu Oct 04 2012
first to view...YAY..
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