Dappadam lamb kadi is a traditional dish made with lamb bones cooked in tamarind and spic...
Pumpkin Coconut curry is an amazing dish; pumpkin cooked in a yummy fresh grated coconut,...
Yam cooked with tamarind pulusu is a nice tangy dish made with Elephant yam cooked in ta...
This recipe is a South Indian preparation of the bottle gourd made with the tanginess of ...
One of the most popular recipes on Rasa Malaysia is Chow Mein or Chinese fried noodles.Ch...
Gutti Vankaya Kura or Stuffed Eggplant/Brinjal curry is Andhra traditional special. Eggpl...
Paratha, a stuffed Indian Bread which is so delicious and generally served as main dishes in most of the Indian Restaurants.
Oats Masala Parathas makes an ideal choice for breakfast, lunch or dinner. Its prepared with spicy mixture of oats stuffed in the wheat flour dough. This is definitely a delicacy, when served as it is or with any pickle.
About Recipe
|
|||||||||||||||||||||||||||||||||||||||
|
Raj Darshan Posted on Thu Jul 19 2012
not completed without your ending and words of taste. hope this doesn't happens again chef. but i love the way you cook chef.keep up the good work
Reply 0 - RepliesXavier Paquin Posted on Thu Jul 19 2012
oats and spices, weird mix to my canadian eyes, I'd like to try it
Reply 0 - Repliesno2religions Posted on Thu Jul 19 2012
It might be strange, but I like to eat paratha with with scrambled eggs and coriander leaves! lol... silly canadians! :)
Reply 0 - Repliessimplyalif Posted on Thu Jul 19 2012
so many memories when my mum and nan used to make this
Reply 0 - Repliesbizcut Posted on Thu Jul 19 2012
great video that looks tasty, gonna have to ask my mom to make it xD
Reply 0 - Repliesmanjusharron Posted on Thu Jul 19 2012
we cants see whether it is paneer or oats prantha both r same in plate bcoz it is only one prantha showed in 2 videos named oats/paneer prantha chef making fun....lazy man
Reply 0 - Repliesgariyas Posted on Thu Jul 19 2012
Looks good. But your Ayurveda doctor relatives, if they were familar with Caraka, would say use barley or coix lacryma-jobi. :)
Reply 0 - Replies
Simran R Posted on Thu Jul 19 2012
Being a punjabi, i can assure you that we use A LOT of butter in the parathas lol missed your jokes today, chef!
Reply 0 - Replies