vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Mutton Chops

Mutton chops
Roasted Mutton Curry Rara Gosht

Roasted Mutton Curry Rara Gosht

Mutton steeped in gravy of spicy mince, soaked with rare spices, rara gosht is every bit ...

Seena With Raisins Curry

Seena With Raisins Curry

Seena with raisins curry is made of tender lower ribs of lamb and raisins cooked in a spi...

Sfiha pastry

Sfiha Pastry

Sfiha Pastry famously known as 'Arab Pizza', originated from the Arabian Peninsula and Le...

HYDERABADI KHEEMA BIRYANI

Hyderabadi Kheema Biryani

Hyderabadi Kheema biryani is a fantastic dish made with mince meat and Basmati rice and ...

Mutton Shahi

Mutton Shahi

Mutton Shahi Korma is a delicious Indian recipe served as a Curry with roti or naans....

GALOUTI KEBAB

Galouti Kebab

Galouti Kebab is simply made with minced meat. The lamb meat is cooked in butter, roasted...

Mutton Chops Recipe, How To Make Mutton Chops Recipe

Mutton chops is very easy to prepare and tastes delicious with mint chutney.

This recipe goes with sambaar rice or starter with cucumberand onion

About Recipe

How to make Mutton chops

(59 ratings)
0 reviews so far
Prep time
20 mins
Cook time
30 mins
Total time
50 mins
Mutton chops
Author : Vahchef
Main Ingredient : Sunflower Oil
Servings : 6 persons
Published date : June 12, 2018


Ingredients used in Mutton chops
• Mutton chops - 1/2 kg.
• Ginger garlic paste - 2 teaspoons.
• Red chili powder - 2 teaspoons.
• Salt - to taste.
• Pepper powder - 2 teaspoons.
• Turmeric powder - 1 tea spoon.
• Water - as required.
• Oil - as required.
Method:
  • Boil the mutton for 2 whistles in a cooker by adding turmeric and little salt with little water and close the cooker.
  • Now add ginger garlic paste to cook for 5 minutes till the raw flovour is gone add red chillipowder.
  • Check the salt in between now add oil to and reduce the flame cook till it is golden colour
  • Now add the pepperpowder to cook for another 5minutes switch off the flame .

Severe hot.






Cooking with images







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments


 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter