Mushroom Pickle

Share
6 Ratings
4 Reviews
Print
Recipe By Vahchef
20 m
4 servings
28.3 Cals

Ridge Gourd Peel Chutney

Ridge Gourd Peel Chutney tastes heavenly when mixed with rice along with a dash of til oi...

Wheat Rava With Beetroot Pickle

This is an easy, healthy broken wheat upma to incorporate in your regular diet, this is c...

Palak Raita

A combination of spinach and yogurt makes a delicious and nutritious raita. Palak raita, ...

Chaat Sweet Tamarind Chutney

Khajur Imli ki chutney is a sweet-sour recipe prepared with tamarind, jaggery and dates....

Tamarind Chutney

Tamarind chutney recipe is a popularly known as saunth chutney or sonth chutney in north ...

Radish And Coconut Chutney

This very tasty combination of radish and coconut made into a chutney goes very well with...

Mushroom Pickle Recipe, Tila chhatto, How To Make Mushroom Pickle Recipe

Name: MUSHROOM PICKLE
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 4

Here's a delicious, healthy pickle recipe with mushrooms. Learn how to make mushroom pickle.

Taste of homemade pickled mushrooms can’t be beaten by any brand from the store. If you pickle mushrooms yourself you can control spiciness and acidity to make sure they taste exactly as you want them to.

About Recipe

Kukka godugu, Kalaan,

How to make MUSHROOM PICKLE

(6 ratings)

4 reviews so far

Prep time
10 mins

Cook time
10 mins

Total time
20 mins

Author : Vahchef
Main Ingredient : Mushroom

Servings : 4 persons
Published date : January 10, 2019

Ingredients used in MUSHROOM PICKLE
• Mushrooms - (6-10) number.
• Oil - 1/2 cup.
• Turmeric powder - 1/4 tea spoon.
• Sesame seeds powder - 1 tea spoon.
• Mustard seeds powder - 1 tea spoon.
• Red chilly powder - 1 tablespoon.
• Salt - to taste.
• Lime juice - 2 tablespoons.
Method:
Cut mushrooms into 2 pieces and keep aside. Heat oil in a pan and add mushrooms and remove from flame and keep aside. When mushroom colour change add turmeric powder, sesame seeds powder, mustard seeds powder, red chilly powder, salt, lime juice and mix nicely. Transfer into a container and stored in refrigerator or outside for 1 week or 10 days. Now Mushroom Pickle is ready to serve.