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An excellent and delicious Malvani Chicken dish made with authentic Malvani spices.
About Recipe
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Jack Ainsworth Posted on Sun Sep 16 2012
sorry chef was too quick...however I am not far from truth, note that I used the toasted cocunut for Beef Rendang...not obviousley an Indian but one of the greates curryt recipes in the word
Reply 0 - RepliesSheila Dowle Posted on Mon Jan 21 2013
I just love it when he tastes the food. Makes me feel motivated to try it ... at a shop/restaurant.
Reply 0 - RepliesArun Shetty Posted on Thu Jan 31 2013
helo Guru, I have prepared this & it become very nice. Thanks buddy.
Reply 0 - RepliesEesoteric43 Posted on Wed Feb 06 2013
How do you ensure that there aren't large chunks of cinnamon floating around? Even after blending there must still be some crunchy bits...
Reply 0 - Repliessahil sonavdekar Posted on Sun Jan 19 2014
RIP Malvani chicken not the right way in fact not at all!!!?
Reply 0 - RepliesJasmina Khedkar Posted on Sat Jun 20 2015
Mmmmm....I love your style chef..I say this again and again...m trying this wuick n easy recipe today..will post it how it turned ou..once done..?
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Jack Ainsworth Posted on Sun Sep 16 2012
In a way lots of Indian curries looks same to me from a preparation and also ingredient perspective
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