RAW MANGO SHERBET

MANGO LASSI

MANGO DAL

MANGO SHAKE

MANGO KALAKAND

MANGO RICE

RAW JACKFRUIT BIRYANI

Every thing about RAW MANGO SHERBET | Vahrehvah :

Raw Mango Sherbet is an amazing cooling, refreshing Indian beverage made of the raw mango pulp, jaggery and other spices to give it a desi sweet and tangy taste. Summer time and mango are all over the streets. Along with this adorable fruit, watermelon, jackfruits, grapes also set in. Raw mango sherbet is an instant energizing and cooling beverage. Sherbets or Indian beverages grasp quite a portion of the Indian food section and complements well with a traditional Indian meal. Fruits are one among the nature’s beautiful creation that every human enjoys tasting it. Its natural flavors, sweet, salty and tangy taste given an exceptional punch to most of the Indian sherbets. Topped with ice, brings a tranquil upshot to the mind. Mango is known to be the king of the fruits and is one of the tastiest amongst all. Raw or ripe mango is highly admired by all over the world. The rate of export for mango is tremendously increasing every year. Mango being native to India is one of the oldest cultivated fruit. According to Indian culture, this fruits have been praised in heaven for its taste. Indian culinary arts have carved and created an array of recipes made from raw and ripe mango. Mango is priced economically and can be afforded by one and all. A variety of sherbets can be prepared at home as most of the ingredients are readily available at ones reach. The variety of sherbets made in Indian desi-style, lends the cool drink its definitive edge, strictly concocted to make people smile amidst heat and sultriness. A variety of fruits are used in making the sherbets like raw mango, watermelon (tarbooj), grapes, honeydew melon (kharbooja), Jal jeera, Thandai and the tremendously popular Nimbu Pani. Most of these varieties are refreshing and served all over India and is a brilliant way to re-hydrate the body after a day’s long work in the heat. Raw mango is highly appreciated for its nutritional value and is an excellent source of Vitamin C which is comparatively higher than ripe mangoes. They are also a very good source of Vitamin B which is beneficial to maintain good health. The raw mango is used in many forms of cooking like juice, sauces, pickles, Indian chutneys, added to lentils to make a tangy stew (popularly known as mango pappu) or the dried mango powder (amchur powder). Sherbet is a popular Middle Eastern and South Asian drink that is prepared from fruits and flower petals. It is sweet and served chilled and can be also served in concentrate form or diluted with water to create a delectable drink. Most of the sharbats or sherbets are very common in Pakistani, Iranian, Afghan and Indian homes. These are claimed to have several medicinal values and to be ayurvedic in nature To prepare this luscious and exotic raw mango sherbet, wash and peel the mangoes skin. Boil the mangoes in water until soft. Cool and remove the seeds out. Add sugar and the grated jaggery to it and liquidize in a liquidizer. Mix in the cardamoms with the mango pulp. Add the warm water and refrigerate. Add a little cold water to the concentrated juice, mix thoroughly and serve with a pinch of salt to taste. Strain and serve this chill drink in sizzling summer to overcome dehydration. To get a tantalizing taste of the raw mango juice onto your palates, do serve it chilled and click the link to view the complete recipe: https://www.vahrehvah.com/Raw+Mango+Sharbat+:1933 Summer involves most of food stalls, juice centres, restaurant busy preparing numerous raw mango delicacies. They are usually found in summers and widely used in Indian and Pakistani cuisines. The unripe, sour in taste, raw mangoes can be used in preparing numerous dishes. Due to the presence of vitamin C, they are highly beneficial in strengthening immune system. It also helps in throwing away from all waste products from the body. An Indian refreshing drink prepared from fresh raw mangoes is sweet and sour in taste. The raw mango sherbet is not only beneficial to curb down dehydration, but it is very much effective in curing dysentery, diarrhea, piles, chronic indigestion, constipation, and morning sickness. They are meant to cure gastro- intestinal problems too.