Vahchef with Indian food videos inspires home cooks with new recipes every day.
Vahchef with Indian food videos inspires home cooks with new recipes every day.
Prep time : 5 mins
Cook time : 10 mins
Total time : 10 mins
Author :Vahchef
Main Ingredient : Spinach
(30 ratings)
14 reviews so far
Servings : 4 persons
Published date : December 17, 2018
| • Spinach - 2 bunch. | |
| • Chopped ginger - 1 teaspoons. | |
| • Chopped garlic - 1 teaspoons. | |
| • Chopped onions - 1 cup. | |
| • Nutmeg powder - 1 pinch. | |
| • Coriander leaves - 1/4 bunch. | |
| • Mint leaves - 1/4 bunch. | |
| • Green chillies - 5 numbers. | |
| • Oil - 2 tablespoons. |
1. First blange spinach. For this take a pan and add water, spinach then boil. 2. Now remove spinach and keep it aside 3. Heat 2 tbs oil in a pan and add ginger, garlic, green chillies, onions, nutmeg powder, coriander leaves, mint leaves, spinach and switch off the flame and saute it. 4. Then take the above mixture into the blender and bend it into a smooth green paste. 5. Now the basic green gravy is ready.
Stuffed tindora is one of the classic recipe with flavours of sour, sweet and spicy. ...
Egg & Green beans in Turky style is a simple side dish with beans and eggs....
Kolambi Chi Kavaln is a traditional Maharastrian tangy shrimp curry originated along the ...
The spiny gourd is a seasonal vegetable popular in the state of Rajasthan, especially dur...
Red lamb curry is an exotic dish tender mutton pieces cooked in a spicy yogurt based grav...
Delicious bitter melon curry to serve as a side dish flavoured with coconut, tamarind and...
Saag is a leaf-based curry of spinach, coriander leaves, mint leaves, green chilli or other greens etc. This dish is eaten in South Asia with breads such as roti or naan.
About Recipe
Bachchali koora pachadi, Pasalai keerai karathuvaiyal, Palang sag Chatni |
|||||||||||||||||||||||||||||||||||
|
|||||||||||||||||||||||||||||||||||
cherdrol Posted on Sun Jul 21 2013
Where is the recipe for this dish, please? I can't find it on the website.
Reply 0 - Replies
Seema Row Posted on Sun Jul 21 2013
Yes I cannot find these recipes on the website, though the butter chicken basic makhani paste iI tried was a hit!
Reply 0 - Replies
cherdrol Posted on Sun Jul 21 2013
Aren't you supposed to put greens in ice water after you blanch them?
Reply 0 - Replies
venombeyond Posted on Sun Jul 21 2013
You "Can" do that, it does help halt the cooking process. But it's possible to also just let them cool, it really depends on how hot and how long you cooked them.. if you want the spinach cooked a bit more you could go from 1 minute to
Reply 0 - Replies
suryakant prabhu Posted on Tue Jul 23 2013
Pls let me know how to make pressure cooker cake, any flavour
Reply 0 - Replies
Easy recipes
Healthy Recipes
Dessert Recipes
Mutton and Lamb 
Indian Bread Recipes
Dal Recipes
Chutney and Pickles 
Indo-Chinese Recipes
Snacks and Appetizers
Low Fat Recipes
Chaat Recipes
Biryani and Rice 
Curry Recipes
Indian Sweet Recipes
Egg Recipes
Paneer Recipes
Chicken Recipes
Indian tiffins
Egg less Recipes
Soups and Salads
Indian Sea Food
Manchurian Recipes
Indian Drinks Recipes
Dinner Recipes
saurabh chougule Posted on Sun Jul 21 2013
i m the first, funtastic recipe
Reply 0 - Replies