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Gongura and red chilli chutney is very popular in Andhra Pradesh. This gongura pachadi can be done using dry red chilies or green chilies.
About Recipe
?Gongura pachadi, Pulicha Keerai karathuvaiyal, Mestapat Chatni |
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CowTaurog Posted on Tue Feb 09 2016
Random! I had no idea that sorrel (gongura, hibiscus, jamaica, whatever) was even green. The only thing I have ever seen is just dried red ones that come in a giant bag for a dollar or so.?
Reply 0 - RepliesDrShrinidhi L K Posted on Sun May 22 2016
can we do it with dry red chillies instead of fresh red chillies??
Reply 0 - Replies
Sayjal Kashyap Posted on Tue Feb 09 2016
quite a unique chutney. vl dfinately try (:?
Reply 0 - Replies