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Gobi Makhani or Gobi Butter Masala is another of the popular Makhani or Butter Masala recipes. Any Makhani dish speaks eloquently of the magnificence of the Indian cuisine. They all have a stately aura around them. Cauliflower slices are marinated with yogurt and pan fried in a fragrant and silky makhani sauce.
About Recipe
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Shweta Iri Posted on Sun Sep 01 2013
Can you please give us the link for this recipes cause on your website its quite difffcult to find them if u at all find them!
Reply 0 - Repliesnirmiti27 Posted on Sun Sep 01 2013
How many days can we store this gravy?? Also how to store it, if we can??
Reply 0 - RepliesNeththra'sVision Posted on Sun Sep 01 2013
"when the gravy is so good, you call this finger licking good" nice sounds..hahha
Reply 0 - Repliespesto12601 Posted on Sun Sep 01 2013
why bother fryuing if you are then going to put in the sauce? it will just get soggy and you are getting extra fat and calories from the oil you don't need...
Reply 0 - Repliessrilakshminaidu Posted on Sun Sep 01 2013
Hey Sanjay ,where you had been Man,for quite some time.If you had plans for a vacation or something like that do drop a note to your viewers. so that we will not be worried about you..we will be assured ALL is WELL with you .........Take care
Reply 0 - Replies
Tvn Rahul Posted on Thu Sep 29 2016
hi gwello
Reply 0 - Replies