vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Fish Baked With Tomatoes And Spices

Fish Baked with Tomatoes and Spices
BEETROOT CHUTNEY 1

Beetroot Chutney 1

Beet root is a part of the regular meal in the Southern Indian states, Tamil Nadu and Ker...

Dal Shorbha

Dal Shorbha

Dal Shorba is a healthy meal option with no compromise in taste....

Thanjavur Thair Vada

Thanjavur Thair Vada

It is a south Indian Dahi vada (lentil dumplings) is a popular Indian chaat, prepared by ...

BAKED MASALA PAPDI

Baked Masala Papdi

Papdis are crisp, small flour crackers or pooris laced with either carom or cumin seeds o...

PEANUT CURRY

Peanut Curry

Peanut amti recipe or a simple Maharashtrian peanut curry that is made on fasting days li...

Horlicks Oats Pongal

Horlicks Oats Pongal

Horlicks Oats Pongal is a quick and easy to make wholesome flavorful dish. This serves as...

Fish Baked With Tomatoes And Spices Recipe, How To Make Fish Baked With Tomatoes And Spices Recipe

Another simple, yummy recipe. Learn the recipe of Fish Baked with Tomatoes and Spices by vahchef.

This delicate white baked fish in a gorgeous Italian-style sauce is simple and mega tasty.

About Recipe

How to make Fish Baked with Tomatoes and Spices

(59 ratings)
0 reviews so far
Prep time
10 mins
Cook time
30 mins
Total time
40 mins
Fish Baked with Tomatoes and Spices
Author : Vahchef
Main Ingredient : Fishes & sea-foods
Servings : 0 persons
Published date : November 21, 2016


Ingredients used in Fish Baked with Tomatoes and Spices
• Halibut steaks - 4 numbers.
• Onion - 1 number.
• Jalapeño - 2 numbers.
• Vegetable oil - 2 tablespoons.
• Tomato - 500 grams.
• Vinegar - 2 tablespoons.
• Cumin powder - half tablespoon.
• Coriander powder - 3/4 tea spoon.
• Garlic - 2 cloves.
• Salt - to taste.
• Coriander leaves (optional) - 4 springs.
Method:
  • In a pan, heat oil, saute onion, garlic and peppers until onion is tender.
  • Reduce heat and add remaining ingredients except fish. Cook uncovered over low heat, stirring occasionally, 5 minutes.
  • Arrange fish in ungreased 12 x 7-inch baking dish. Spoon tomato mixture over fish. Bake uncovered at 355 degrees F until fish flakes easily with fork 25 to 30 minutes.
  • Garnish with chopped coriander leaves if desired.





Cooking with images







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments


 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter