Khajur Imli ki chutney is a sweet-sour recipe prepared with tamarind, jaggery and dates....
Methi leaves can be used to make a chutney which goes well with rice or with any breakfas...
Andhra Pradesh cuisine has mutton pickles. If you have it once and you will want to have...
Ridge Gourd Peel Chutney tastes heavenly when mixed with rice along with a dash of til oi...
Raw banana chutney is very typical and rare chutney but tastes extremely delicious made w...
Gongura Pachadi or chutney is no doubt an Andhra Special dish. In olden days this used be...
This traditional chutney is a preserved chutney made with lime pieces and chilies.
About Recipe
Nimma Pandu pachadi, ?Elumicham Pazham Kaipa Naranga karathuvaiyal, Lebur Kagi-Nebu Chatni |
|||||||||||||||||||||||||||||||||||||
|
Notanish Qaroqchi Posted on Sat Sep 06 2014
In america lime is green lemon is yellow ?
Reply 0 - RepliesShahida Aktar Posted on Thu Sep 11 2014
By the way great pickle recipe ?????????????
Reply 0 - Repliesseema sehgal Posted on Sat Sep 13 2014
its tasty n ??? ???? ???? ?? . tarka ? ?? ?????? ?? ?? ????? ???? ?? . ?
Reply 0 - Replies
S Naz Posted on Sat Sep 06 2014
The way you eat is soooo funny !!!!?
Reply 0 - Replies