vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Dry Upma With Cauliflower

Moong Dal Roti

Moong Dal Roti

The Green moong dal roti recipe is a healthy and delicious flat bread that is made from c...

beerakai chutney

Beerakai Chutney

Beerakai/ Turai/ Ridge gourd chutney is the sweetness of the ridge gourd perfectly compli...

LEFT OVER RICE & EGG DUMPLING FOR BREAKFAST

Left Over Rice & Egg Dumpling For Breakfast

If you've never eaten egg & rice before, this might sound like a strange. It can be serve...

RAGI MALT

Ragi Malt

Ragi malt is delicious and nutritious recipe for four year babies to sixty year old age g...

Mix Vegetable Adai

Mix Vegetable Adai

Mix Veg Adai is a South Indian specialty popularly prepared in Tamil Nadu and Kerala for ...

MIX VEGETABLE APPALU

Mix Vegetable Appalu

Appalu are famous Andhra Cuisine which are popular for their crispy texture and color. Th...

Dry Upma With Cauliflower Recipe, How To Make Dry Upma With Cauliflower Recipe

Dry upma with cauliflower, Making:Take a pan and add oil add mustard seeds,dry red chillies,peanuts,chana dal,cashewnuts,urad dal,cumin seeds.Saute it...

About Recipe

How to make DRY UPMA WITH CAULIFLOWER

(15 ratings)
0 reviews so far
Prep time
10 mins
Cook time
10 mins
Total time
20 mins
DRY UPMA WITH CAULIFLOWER
Author : Vahchef
Main Ingredient : Cauliflower
Servings : 2 persons
Published date : February 15, 2019


Ingredients used in DRY UPMA WITH CAULIFLOWER
• Oil - as required.
• Mustard seeds - 1 teaspoons.
• Dry red chillies - 4 numbers.
• Peanuts - 1 tablespoons.
• Chana dal - 1 tablespoons.
• Cashewnuts - 1 tablespoons.
• Urad dal - 1 tablespoons.
• Cumin seeds - 1 teaspoons.
• Curry leaves - 4 spring.
• Green chillies - 4 numbers.
• Ginger - small.
• Semolina - 1 cup.
• Onion - 1 numbers.
• Cauliflower - 1 numbers.
• Tomato - 1 numbers.
• Water - as required.
Method:
  • Take a pan and add oil add mustard seeds, dry red chilies, peanuts, chana dal, cashew nuts, urad dal, cumin seeds. Saute it for few mins.
  • Then add curry leaves, slit green chilies, chopped ginger, add semolina and mix it well. Saute all these for few mins.
  • Now add chopped onion, grated cauliflower and mix it well.
  • Then add chopped tomato and mix it again.
  • Sprinkle little water and salt. Then saute for few mins.

Now serve with pickle.






Cooking with images







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments


 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter