vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Dill Sauce For Chicken Picardy

Dill sauce for chicken picardy
basic chicken pickle

Basic Chicken Pickle

this spicy chicken pickle is one of many ways we make chicken pickle...

SWEET COCONUT CHUTNEY

Sweet Coconut Chutney

Coconut chutney is to south indians what green and sweet chutneys are to the north. It is...

CABBAGE PICKLE

Cabbage Pickle

Cabbage pickle is a spicy condiment with any meal which is easy to prepare. A traditional...

Quick and simple coconut chutney

Quick And Simple Coconut Chutney

Coconut chutney recipe is an easy and quick to make chutney which serves as a side dish f...

Idli Podi - Gun Powder

Idli Podi - Gun Powder

Idli podi is a side dish which is served along with idli....

Carrot Cauliflower pickle

Carrot Cauliflower Pickle

Carrot Cauliflower Pickle is a delicious Indian recipe served as a Pickles and Chutneys. ...

Dill Sauce For Chicken Picardy Recipe, How To Make Dill Sauce For Chicken Picardy Recipe

Rich, creamy sauce.. Learn the recipe of Dill sauce for chicken picardy by vahchef.

About Recipe

How to make Dill sauce for chicken picardy

(59 ratings)
0 reviews so far
Prep time
5 mins
Cook time
15 mins
Total time
20 mins
Dill sauce for chicken picardy
Author : Vahchef
Main Ingredient : Chicken
Servings : 0 persons
Published date : November 10, 2016


Ingredients used in Dill sauce for chicken picardy
• Fresh dill (chopped) - 2 tablespoons.
• Shallots (chopped) - 2 numbers.
• Chicken stock - half cup.
• Heavy cream - 50 ml.
• Ghee - 1 tea spoon.
• Dry white wine - half cup.
Method:
  • Add clarified butter to a medium saucepan.
  • Over medium heat add shallots and saute.
  • Quickly add chicken stock white wine and heavy cream.
  • Reduce by half and add chopped fresh dill.

Serve with baked chicken.






Cooking with images







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments


 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter