Tindora fry/ Dondakaya Vepudu is a Tindora fry is a very popular Andhra style preparation...
This is a simple dish with Bell Pepper (Capsicum) goes well with pulka, Chapathi or even ...
Sago And Puffed Rice Vadiyalu is fascinated with the look of these colorful puffed sago p...
Tomato rice is a very delicious and simple to prepare recipe. Pureed tomatoes are sauteed...
Dosa Adai is an extremely flavourful dish. Dosa served with potato masala is one of the m...
It is a south Indian Dahi vada (lentil dumplings) is a popular Indian chaat, prepared by ...
Appalu are usually about palm sized, thick discs and so don't press. Though traditionally appalu are deep fried, they can also be shallow fried.
About Recipe
|
|||||||||||||||||||||||||||||||||||||||
|
shree mk Posted on Wed Sep 23 2015
How many times ll u repeat daliya !!!!!!!!!?
Reply 0 - Replies