Dry shrimp combined in our regular vegetables enhances its taste tremendously....

Banana flower or banana blossom is one of the commonly used flower in Tamil Nadu for cook...

Mutton with aloo is a remarkable Bengali dish, mildly spiced and flavorful. Steaming hot ...

Sweet Potato masala curry is a very simple yet delicious dry side dish, spicy and flavore...

Egg with ridge gourd is a south indian dish and it is delicious with rice or roti. It is ...

Mustard flavored okra goes very well with rice and rotis....

Cucumber Capsicum Fry Recipe, Khira Kheera Kakdi sukhi sabji, How To Make Cucumber Capsicum Fry Recipe

Name: CUCUMBER CAPSICUM FRY
Prep time: 5 min
Cook time: 10 min
Total time: 10 min
Yield: 4

This is Kura combination of sweet cucumbers(dosakaya) and capsicum cooked in south Indian style can be served with rice or rotis.

About Recipe

Dosakaya vepudu, Vellarikka varuval, Sasha Sausha Bhaja

(15 ratings)

6 reviews so far

Prep time
5 mins

Cook time
10 mins

Total time
15 mins

Author : Vahchef
Main Ingredient : Cucumber

Servings : 4 persons
Published date : March 05, 2019

Ingredients used in CUCUMBER CAPSICUM FRY
• Yellow cucumber - 1 number.
• Sesame seeds - 1 tablespoon.
• Peanuts - 1 tablespoons.
• Onions - 2 numbers.
• Salt - to taste.
• Turmeric powder - 1/4 tea spoon.
• Red chilli powder - 1 tea spoon.
• Coriander powder - 1/2 tea spoon.
• Cumin powder - 1/2 tea spoon.
• Desiccated coconut powder - 1 tablespoon.
• Bell pepper - 1 numbers.
• Tomato(chopped) - 1 number.
• Green chilli - 4 numbers.
• Oil - 2-3 tablespoons.
• Coriander leaves(chopped) - 2 tablespoons.
Method:
Dry roast the sesame seeds and peanut in a pan and make a fine powder. Heat oil in a pan add big pieces of onions, salt, saute it for 5 minutes. After 5 minutes add yellow cucumber pieces, turmeric powder, red chili powder, coriander powder, cumin powder saute it for a minute. Then add desiccated coconut powder, capsicum pieces, tomatoes, green chili mix it once. Add sesame seeds, peanut powder cook this for 3 minutes with a lid on. Serve this with rice or chapatti.