vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Crispy Nutella French Rolls

Crispy Nutella French Rolls
COCONUT BURFI

Coconut Burfi

Coconut Burfi is a classic and traditional recipe of an Indian sweet that is prepared dur...

Love French Toast

Love French Toast

A basic french toast with an appealing topping of pomegranate and strawberry sauce makes ...

Badam Lauki ka Halwa

Badam Lauki Ka Halwa

Badam Lauki ka halwa is a delicious rich sweet dish made with grated doodhi (bottlegourd)...

Horlicks Oats Banana Cake

Horlicks Oats Banana Cake

Horlicks Oats Banana Cake is a delicious cake recipe to relish any time by all age groups...

Besan Ki Barfi

Besan Ki Barfi

Besan barfi or Besan ki barfi is a barfi sweet from Northern India and Pakistan. It is p...

BANANA TART

Banana Tart

These little banana tarts are one of the most popular Mauritian desserts. Mashed bananas ...

Crispy Nutella French Rolls Recipe, How To Make Crispy Nutella French Rolls Recipe

Crispy Nutella French Rolls is a decadent breakfast treat that can also be served as a dessert.

Breakfast recipie

About Recipe

How to make Crispy Nutella French Rolls

(1 ratings)
0 reviews so far
Prep time
20 mins
Cook time
25 mins
Total time
45 mins
Crispy Nutella French Rolls
Author : Vahchef
Main Ingredient : Bread
Servings : 2 persons
Published date : November 02, 2016


Ingredients used in Crispy Nutella French Rolls
• Bread - 4 piece.
• Nutella - 7 teaspoons.
• Sugar - 2 tablespoons.
• Cinnamon - 1/2 tablespoon.
• Eggs - 1 number.
• Milk - 1 tablespoon.
• Butter - 1 tablespoon.
Method:
  • Cut the sides off a slice of white bread and roll it flat with a rolling pin.
  • Spread Nutella on each slice and roll it.
  • Mix the white sugar with the cinnamon powder in a bowl.
  • Put the egg and the milk in a bowl and whisk them together.
  • Melt butter in a pan. Fry the rolls in the butter until crisp and golden.
  • Sprinkle or roll the cooked French Nutella rolls in the cinnamon sugar before leaving to cool slightly.





Cooking with images







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments


 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter