vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Chocolate Coconut Pecan Coffee Cake

Chocolate Coconut Pecan Coffee Cake
Honey Chilli Cake

Honey Chilli Cake

Everyone knows that cakes are only sweet but this is slightly made different flavors by a...

PUMPKIN HALWA WITH APPLE

Pumpkin Halwa With Apple

An excellent amalgamation of pumpkin halwa with apple sauce that pricks your taste buds w...

BANANA CRUMBLE WITH CUSTARD

Banana Crumble With Custard

A pure vegetarian and low calorie dessert which smells heavenly and tastes divine. It has...

Bottle Gourd Halwa

Bottle Gourd Halwa

Doodhi halwa or lauki ka halwa is a dessert. A very nutritious dish as it contains lauki...

FRUIT CAKE

Fruit Cake

Fruitcake is a cake made with chopped dried fruit, nuts, and spices. It is a heavy, dense...

ANJEER KA MEETHA

Anjeer Ka Meetha

Fig dessert or anjeer ka halwa also known as anjeer ka meetha is a tasty and quick desser...

Chocolate Coconut Pecan Coffee Cake Recipe, How To Make Chocolate Coconut Pecan Coffee Cake Recipe

Chocolate and coconut, in a wonderful cake! Learn the recipe of Chocolate Coconut Pecan Coffee Cake by vahchef.

The crumbly coconut-pecan mixture goes both inside the cake and on top of it to make this dessert.

About Recipe

How to make Chocolate Coconut Pecan Coffee Cake

(59 ratings)
0 reviews so far
Prep time
15 mins
Cook time
25 mins
Total time
40 mins
Chocolate Coconut Pecan Coffee Cake
Author : Vahchef
Main Ingredient : Coconut
Servings : 0 persons
Published date : November 21, 2016


Ingredients used in Chocolate Coconut Pecan Coffee Cake
• Flaked coconut - 2/3 cup.
• Pecans (chopped) - 1/4 cup.
• Chocolate chips - 1/3 cup.
• Brown sugar - 1/3 cup.
• Butter or margarine, melted - 1 tablespoon.
• Buttermilk baking mix - 2 cups.
• Egg - 1 number.
• Milk - 2/3 cup.
• Vegetable oil - 2 tablespoons.
Method:
  • In greased 9 x 2-inch microwave safe dish (preferably glass), combine coconut, pecans, chocolate pieces, 1/4 cup brown sugar and butter. Mix well.
  • In bowl, combine baking mix, remaining 1/4 cup brown sugar, egg, milk and oil, mixing until smooth. Pour over coconut mixture in dish. Microwave on HIGH for 4 to 5 minutes, turning dish 1/4 turn after 2 minutes. Cool on counter 5 minutes.
  • Invert onto serving plate. If cake does not release from baking dish, return to oven on serving plate, covered by baking dish and microwave 1 minute.





Cooking with images







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments


 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter