The famous traditional Andhra fish curry, Mamidi chepala pulusu is a tangy delicacy which...

This traditional Sindhi recipe is a good combination of leafy vegetables with dal which p...

Mutton combines with sweet cucumbers for an enthralling experience and goes nicely with r...

A super delicious Kerala style bitter melon curry with coconut milk is so tasty and quit...

Poppy seeds and coconut paste used in many vegetarian and non vegetarian dishes....

Potatoes cauliflower green peas curry with tomato gravy with minimal oil is used. Serve h...

Chili Paneer Curry Recipe, How To Make Chili Paneer Curry Recipe

Name: Chili Paneer Curry
Prep time: 10 min
Cook time: 20 min
Total time: 20 min
Yield: 2

Chili Paneer Curry can be made at home with all easily available ingredients in a short span of time to relish your meal.

About Recipe

How to make Chili Paneer Curry

(6 ratings)

0 reviews so far

Prep time
10 mins

Cook time
20 mins

Total time
30 mins

Author : Vahchef
Main Ingredient : Paneer

Servings : 2 persons
Published date : August 30, 2018

Ingredients used in Chili Paneer Curry
• Paneer (cubes) - 100 grams.
• Cumin seeds - 1 tea spoon.
• Bay leaf - 2 number.
• Cardamom - 3 number.
• Cashew nuts - 5 number.
• Badam / almonds (chopped) - 3 number.
• Onion (chopped) - 1 number.
• Green chilies (chopped) - 2 number.
• Salt - to taste.
• Garlic cloves - 4 number.
• Ginger (slices) - 1 tea spoon.
• Mint leaves - 1 bunch.
• Coriander leaves - 1 bunch.
• Tomatoes (chopped) - 1 number.
• Turmeric powder - 1 tea spoon.
• Butter (cubes) - 3 number.
• Green chilies (roundels) - 2 number.
• Onion (cubes) - 1 number.
• Water - as required.
• Oil - as required.
• Kasoori methi - 1 tea spoon.
Method:
Heat oil in a pan, add cashew nuts, almonds, chopped onions, green chilies, salt and saute till onions turn transparent. Then add garlic cloves, slices of ginger, mint leaves, chopped coriander leaves, tomatoes, turmeric powder, cook it, transfer to a blender, grind to a fine pasteand keep aside. In a pan, add butter, big roundels of green chilies, onion cubes, fry it and transfer to a plate. In the same pan, add cumin seeds, bay leaf, cardamom, saute it, transfer the prepared paste along with water and cook for about 1-2 minutes. Add crushed kasoori methi, paneer cubes, already fried onions and chilies to the above pan, cook it by stirring occasionally till gravy thickens. Delicious Chili Paneer Curry is now ready to serve with hot rice.