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Chicken Wings Peanut Sauce Recipe, How To Make Chicken Wings Peanut Sauce Recipe

Name: CHICKEN WINGS PEANUT SAUCE
Prep time: 10 min
Cook time: 25 min
Total time: 25 min
Yield: 4

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About Recipe

How to make CHICKEN WINGS PEANUT SAUCE

(1 ratings)

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Prep time
10 mins

Cook time
25 mins

Total time
35 mins

Author : Vahchef
Main Ingredient : Chicken

Servings : 4 persons
Published date : March 23, 2019

Ingredients used in CHICKEN WINGS PEANUT SAUCE
• Chicken wings (skinless) - 500 grams.
• Tomato ketchup - 1 tablespoon.
• Pepper (crushed ) - 1 tea spoon.
• Chili flakes - 1/2 tea spoon.
• Spring onions of white part (chopped) - 1 tea spoon.
• Garlic (chopped) - 1 tea spoon.
• Oil - to fry.
• Corn flour - 2 tablespoons.
• All purpose flour - 2 tablespoons.
• Peanut powder - 1/2 cup.
• Salt - to taste.
• Vinegar - 1 tea spoon.
• Soya sauce - 1 tablespoon.
• Honey - 1 tablespoon.
• Egg (beaten) - 1/2 number.
• Msg (optional) - pinch.
Method:
In a bowl add skinless chicken wings, half an egg, MSG (optional), all-purpose flour, corn flour and mix it well to form a nice coating to chicken wings. Heat oil in a pan, add coated chicken wings and deep fry them till they turn to golden in color. Keep aside. Add oil to another pan and heat it, then add chopped garlic, chopped white part of spring onions, chili flakes, crushed pepper, salt, reduce the flame. To it even add tomato ketchup, vinegar, soya sauce, peanut powder, honey, mix it well. At last, add chicken wings and toss them, switch off the flame. DeliciousChicken Wings Peanut Sauce is now ready to serve