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Traditional mild Mughlai dish made of succulent chicken pieces cooked in coconut cashew nut paste and yogurt to give a nice silky rich creamy sauce or gravy. It is a popular Northern India marked by silken curries, butter dishes, delicate flavor
About Recipe
Kodi Korma koora, kozi Korma Kuzhambu, Muragira mansa Korma torkari |
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gibbut Posted on Tue Feb 15 2011
i made this last week without the cashews ( as i had none ) and it was magnificent!! will do it again today with more chillies and cashews!! cant wait!
Reply 0 - Repliesevilsof05 Posted on Tue Feb 22 2011
I think he is bigger star than Saneev kapoor in youtube.
Reply 0 - RepliesPasku Posted on Sat Mar 12 2011
this chicken kurwa is really amaising, lovin it! :)
Reply 0 - Repliesghadipeter Posted on Wed Mar 16 2011
It taste awesome, it's gonna be my favorite dish
Reply 0 - Repliesthehangover69 Posted on Sat Mar 26 2011
@srinivasreddymrec I'll pu "solt" in your eyes
Reply 0 - RepliesDavid Nagessar Posted on Wed Apr 06 2011
Its great i also love the corn you showed.
Reply 0 - RepliesRoma SR Posted on Wed Aug 24 2011
hi CHEF..thanks for inspiring us in cooking. I would like to learn no oil cooking and frying on household indian dish. please. thank you.
Reply 0 - Repliesaidan21 Posted on Mon Aug 29 2011
i like you. your easy to listen too and informational too.. cheers.
Reply 0 - Replies
babbutoto Posted on Mon Jan 24 2011
i can smell da flavours through ma computer lol :)
Reply 0 - Replies