Methi Chicken is one of the most famous and delicious dishes from the Hyderabadi cuisine....
How to make cauliflower Makhani?How to cook cauliflower Makhani?Learn the recipe caulifl...
Poppy seeds and coconut paste used in many vegetarian and non vegetarian dishes....
Bottlegourd kofta or lauki kofta curry is fried gram flour and lauki dumplings .This sim...
Parwal Nu Shaak-A typical Gujarati Vegetable dish with perfect blend of spices and flavor...
Looking for a different treatment for garden-fresh green beans.Try this stir-fried side d...
Buttermilk rasam is a light, moderately spicy rasam that can be safely consumed even by those with cold or fever for whom raw buttermilk is usually not allowed. Buttermilk with freshly grounded spices. This can be done when you have no vegetables or tomatoes or even tamarind at home.
About Recipe
Majjiga pulusu, Moru kulambu, Ghol thok |
|||||||||||||||||||||||||||||||||||||||||||||||||
|
CR7 TV Posted on Mon Jan 11 2016
"Little"- 3 times. "Little bit"- 15 times!!!! This looks like "little bit" of an easy n nice recipe itself!! "Little bit" Thanks, i say!!!?
Reply 0 - RepliesShilpa Parikh Posted on Tue Apr 05 2016
With rice what else will be good with it? Fish fry or a dry veg dish??
Reply 0 - Repliesnaga malliswari Posted on Mon May 09 2016
It is called menthi majjiga not challa pulusu?
Reply 0 - Replies
Mrs.Vahchef Posted on Tue Apr 21 2015
Reply 0 - Replies