A lemon tart is a dessert dish, a variation of a tart. They have a pastry shell with a le...
Besan barfi or Besan ki barfi is a barfi sweet from Northern India and Pakistan. It is p...
A soothing light dessert made with the richness of fruits with a flavor of mouth-melting ...
Poornam boorelu is a traditional south Indian festive sweet recipe prepared especially in...
Horlicks Oats Banana Cake is a delicious cake recipe to relish any time by all age groups...
Indian sweet Purnam Burelu is made of Chana dal, Jaggery, Cardamom powder being the flavo...
Boondi Laddu is a delicious Indian sweet prepared for special festive occasions or serve it as evening snack.
About Recipe
Senaga Pindi Chenaga Pindi methai, Kadalamaavu inippu, Baeshun Misti |
|||||||||||||||||||||||||||||
|
Madhu Datar Posted on Wed Sep 16 2015
when i fried the boondis they did not drop as boondis in the oil but as a mass of besan . Why ? i used boondi ladle. Other thing i want to know is which besan is best for making boondi ......fine or coarse.?
Reply 0 - RepliesRamandeep Kaur Posted on Wed Sep 23 2015
Hi Chef,I followed ur recipe to make laddu and tried to follow same way u told in video about syrup consistency, i was able to make ball and then i poured in my boondi mixture, but syrup start crystalized right that moment. and i was able to see thic
Reply 0 - RepliesToka Essam Posted on Thu Oct 08 2015
can i use different flour? like normal white flour ?.. cause i just can't find the chickpea flour in my country ??
Reply 0 - RepliesWesten9123 Posted on Sun Nov 22 2015
Nice! I tried it and it turned out to be awesome! Thanks Mrs Ragini!?
Reply 0 - Replies
Thillai Nayagi Posted on Thu Sep 10 2015
chef I did this laddu today but I got caramelization in nice way and I made one laddu and rest out boondhi could not form laddu.. let me know the reason ..?
Reply 0 - Replies