Boiled Raw Mango Chutney

Share
89 Ratings
2 Reviews
Print
Recipe By Vahchef
20 m
4 servings
66.8 Cals

Satay Peanut Sauce

Satay peanut sauce in a blend of peanut crushed and added with shrimp paste spiced with c...

Sweet Mango Chutney

Sweet and spicy raw mango chutney or chunda can be used with parathas, pulao or even in s...

Khatti Palak Chutney

Pachadis or chutney gives a euphoric feeling to many mainly for their spicy and tangy fla...

Red Chilli Chutney

This chutney recipe uses dry red chillies and with the combination of garlic flavour. It ...

Walnut Chutney 1

Walnut chutney is a quintessential relish from Kashmir. Walnut Chutney is ideal to have ...

Citron Pickle

Citron pickle is a sour pickle with lots of medicinal value, aids digestion and removes t...

Boiled Raw Mango Chutney Recipe, Aam, How To Make Boiled Raw Mango Chutney Recipe

Name: BOILED RAW MANGO CHUTNEY
Prep time: 5 min
Cook time: 15 min
Total time: 15 min
Yield: 4

This is a chutney recipe made with raw mango and it is sour in taste. Un riped green mangoes are beneficial in the treatment of gastro intestinal disorders.

About Recipe

Mamidi pandu, Mam, Aam

How to make BOILED RAW MANGO CHUTNEY

(89 ratings)

2 reviews so far

Prep time
5 mins

Cook time
15 mins

Total time
20 mins

Author : Vahchef
Main Ingredient : Mango

Servings : 4 persons
Published date : March 15, 2019

Ingredients used in BOILED RAW MANGO CHUTNEY
• Raw mango - 2 numbers.
• Onions - 1 numbers.
• Green chilly - 3 numbers.
• Garlic - 5 clove.
• Coriander stems - 1/4 bunch.
• Cumin seeds - 1 teaspoons.
• Black salt - 2 pinch.
• Salt - 0 0.
Method:
1. Take the pan and add water, raw mango to boil it for 10 mins. 2. Add onions, green chilly, garlic, coriander stems, cumin seeds, black salt and cook it on slow flame for 4 to 5 mins. 3. Remove the raw mango and also remove the seed. 4. Take the blender and add boiled mango pieces along with skin, onions, cumin, green chillies, coriander stems and blend it into a smooth paste and check for seasoning and add salt. 5. Now the chutney is ready to serve with rice, roti and chapati.