Bitter Gourd In Tamarind Sauce

Share
2 Ratings
0 Reviews
Print
Recipe By Vahchef
20 m
2 servings

Bhindi Do Pyaza

Bhindi Do Pyaaza is a must-try recipe which tastes great with both rice and roti....

Restaurant Biryani Gravy Onion Salan

Onion Salan or the restaurant biryani gravy onion salan is commonly known as Hyderabadi B...

Budamkaya(lemon Cucumber) Masala Curry

Whole lemon cucumber stuffed with sesame seeds, ground nuts and spices, is a delicious r...

Shrimps In Coconut Curry

Quick and easy with shrimp in a lightly spiced coconut curry sauce. Serve over hot cooked...

Thota Koora Pulusu

Thotakura pulusu (stew) is a very simple and tasty dish spiced up with chillies and sweet...

Lauki And Ridge Gourd Khadi

The lauki curry along with ridge gourd is made with yogurt based stews or curries. ...

Bitter Gourd In Tamarind Sauce Recipe, Karela Sabji, How To Make Bitter Gourd In Tamarind Sauce Recipe

Name: BITTER GOURD IN TAMARIND SAUCE
Prep time: 5 min
Cook time: 15 min
Total time: 15 min
Yield: 2

A much cherished and relished vegetable in our home is bitter gourd. Since the sliced bitter gourd cooked in tangy tamarind sauce and also coconut addition mask its bitterness gives great taste and goes well with rice and rotis.

About Recipe

Kakarakaye koora, Pavakkai Kuzhambu, Karela torkari

How to make BITTER GOURD IN TAMARIND SAUCE

(2 ratings)

0 reviews so far

Prep time
5 mins

Cook time
15 mins

Total time
20 mins

Author : Vahchef
Main Ingredient : Bitter Melon, Karela

Servings : 2 persons
Published date : December 18, 2018

Ingredients used in BITTER GOURD IN TAMARIND SAUCE
• Dry red chillies - 5-8 numbers.
• Chana dal - 1 tablespoon.
• Coriander seeds - 1 tea spoon.
• Fresh coconut(grated) - 1 cup.
• Bitter gourd(slices) - 1 cup.
• Mustard seeds - 1/2 tea spoon.
• Urad dal - 1 tea spoon.
• Onion(chopped) - 1 cup.
• Salt - to taste.
• Curry leaves - 1 spring.
• Ginger garlic paste - 1 tea spoon.
• Turmeric powder - 1/2 tea spoon.
• Green chillies - 4 numbers.
• Tamarind juice - 1 cup.
• Jaggery - 1 tea spoon.
• Oil - 4 tablespoons.
Method:
Cut bitter gourd into round slices. Take a pan and add dry red chillies, chana dal, coriander seeds and dry roast and transfer into mixie jar, add roasted coconut and make paste. Heat oil in a pan and add bitter gourd and saute it, later transfer into a plate. In the same pan and add mustard seeds, urad dal, onion, little salt, curry leaves and saute it. Add ginger garlic paste, turmeric powder, green chillies, tamarind juice, blended paste, little water and mix it. Add bitter gourd and check seasoning then add little salt, jaggery. Atlast cook it for 5 minutes, with a lid on it.