vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Besan Egg Dosa

Shahi Pulao

Shahi Pulao

Shahi pulao is a mix vegetable pulao made with a difference and tastes good with curd and...

Egg Nuggets

Egg Nuggets

A protein-rich egg made in the form of nuggets served as evening snack is a perfect delig...

curd

Curd

Curd/plain yogurt or dahi is a dairy product obtained by curdling milk with an edible a...

SAMBAR RICE

Sambar Rice

Sambar rice is one of the common main course meal of South India. Especially it is a popu...

Banana Dosai

Banana Dosai

Banana dosai a speciality of festive occassion.Banana dosai is a sweet crepe/ Indian dosa...

MUSHROOM BURGER

Mushroom Burger

This is a delicious non-meat burger and mushrooms really give this a meaty flavor. Worri...

Besan Egg Dosa Recipe, How To Make Besan Egg Dosa Recipe

A unique combination of chickpea and egg to make out wonderful Indian style pancakes.

About Recipe

How to make Besan Egg Dosa

(17 ratings)
9 reviews so far
Prep time
10 mins
Cook time
6 mins
Total time
16 mins
Besan Egg Dosa
Author : Vahchef
Main Ingredient : Egg
Servings : 2 persons
Published date : January 04, 2019


Ingredients used in Besan Egg Dosa
• Besan flour - 1 cup.
• Green chilies paste - 3 numbers.
• Ginger garlic cumin paste - 1/2 tea spoon.
• Coriander leaves (chopped) - 1/2 bunch.
• Turmeric powder - pinch.
• Salt - to taste.
• Oil - as required.
• Eggs (beaten) - 2 numbers.
• Water - as required.
Method:
  • In a bowl add besan flour, green chilli paste, ginger garlic cumin paste, chopped coriander, turmeric powder, salt, mix it well and pour the egg mixture mix it again.
  • Then add required amount of water, make it into a dosa batter.
  • Heat the tawa and pour the ladle full of batter, spread it nicely.
  • Cook both sides by adding oil.

Serve this with tomato sauce or any chutney.






Cooking with images






Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments

profile image

Jyo Posted on Wed Sep 28 2016

I tried it today. Turned out yummm. Just tweaked it a bit. I also added rice flour and coconut shavings to it. Honestly I didn't expect it to taste so well. Ate it with sweet mango chutney and ginger tea..made my day!

Reply 0 - Replies
profile image

Mrs.Vahchef Posted on Thu Dec 04 2014

Reply 0 - Replies
profile image

Davaluru Anuradha Posted on Tue Jun 23 2015

superb way of representation,?

Reply 0 - Replies
profile image

Emmanuel Sarella Posted on Fri Aug 07 2015

Is there a sweet version of this recipe? Also looking for more gluten free recipes for my son. Thank you for all that you do.?

Reply 1 - Replies
profile image

Samiha Khatoon Posted on Thu Aug 20 2015

I made this yesterday. it is so simple n easy and v tasty n healthy too! thanks for sharing :)?

Reply 0 - Replies
profile image

Kalpa Wwally Posted on Sun Nov 08 2015

thank you for your recipes madam?

Reply 0 - Replies
profile image

Jaima Shakti Posted on Sat Feb 20 2016

nice idea thanks.but we are vegetarian. can we make without egg??

Reply 0 - Replies
profile image

Shahida Rafique Posted on Sat Mar 19 2016

nice dosa?

Reply 0 - Replies
profile image

Sathyabama Shyam Posted on Mon Apr 18 2016

It was really superb dish.. I enjoyed it.thank you..?????

Reply 0 - Replies

 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter