vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Badam Milk

BADAM MILK
OATS CONGEE WITH PANEER

Oats Congee With Paneer

Oat Congee with paneer is got subtle flavors from some of the best herbs and spices to ma...

CHEESE SEV

Cheese Sev

This is another favorite chaat sold on Mumbai streets. This is kids special recipe used f...

Gummadikaya Oats

Gummadikaya Oats

Gummadikaya Oats also known as pumpkin soup, is worth a try dish which tastes awesome....

PRESSED RICE COCONUT SOUP

Pressed Rice Coconut Soup

This recipe is made with the combination of pressed rice and coconut milk which is easy a...

HARABARA CHANNA SOUP

Harabara Channa Soup

A delicious, nutritious recipe consists of black chickpeas as the basis for a soup broth ...

American Chopsuey

American Chopsuey

American vegetable chopsuey is a classic Indian Chinese adaptation of crispy noodles serv...

Badam Milk Recipe, How To Make Badam Milk Recipe

Almonds are highly nutritious and are essential nuts for growing children and also give a glow to our skin.Badam Kheer,a family favorite dessert drink.

About Recipe

How to make BADAM MILK

(89 ratings)
0 reviews so far
Prep time
15 mins
Cook time
15 mins
Total time
30 mins
BADAM MILK
Author : Vahchef
Main Ingredient : Almonds
Servings : 2 persons
Published date : November 13, 2016


Ingredients used in BADAM MILK
• Crushed green cardamoms - 4-5 numbers.
• Sugar - half cup.
• Water - 1/4 cup.
• Milk - 1 litres.
• Almonds (badam pappu) - 25 numbers.
• Strands saffron soaked in warm milk - 10-15 sticks.
Method:
  • Soak almonds in hot water for 15 minutes and peel the skin and grind the almonds to a paste adding half a cup of water.
  • Bring the milk to a boil in a heavy bottomed vessel and add the sugar and almond paste and then on low heat keep stirring once in while till the milk is reduced to 3/4 th of its quantity.
  • Ensure that you stir so that it doesnt burn. Add the cardamom powder and stir well.Turn off heat.
  • Soak saffron strands in some warm milk and stir it well and add it to the kheer.

Garnish with silvered almonds and serve chilled.






Cooking with images







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments


 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter